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In that same skillet, add corn and bell peppers. Saute for about 3 minutes, stirring constantly, just to warm through then add the chicken back in.
❤Rachel
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Chicken Taco Lettuce Wraps
Dinner in a flash!! These chicken wraps come together really quick with lots of FRESH flavors!
Our favorite! They’re super versatile too! Add or subtract any ingredients to make them YOUR FAVORITE way!
We have a homemade taco seasoning recipe on the CFC blog that’s insanely popular & gets the BEST reviews!
Did you know that store-bought seasoning mixes often contain sugars, fillers, and strange additives?!!
Unfortunately, it’s true. I suggest making a big jar of homemade taco seasoning so that you have it on hand for quick meals! Here’s the recipe for the taco seasoning.
Makes about 4 servings
Makes about 4 servingsIngredients:
- 1.5 lbs. boneless skinless chicken breasts or tenders, cut into small pieces
- 1 Tbsp avocado oil, or olive oil
- 3 Tbsps homemade taco seasoning
- 1 large head butter lettuce, rinsed well and air dried
Toppings:
Toppings:- 2 medium avocados, peeled, pitted and mashed
- 2 Tbsps fresh squeezed lime juice
- 1/2 cup red or yellow bell peppers, diced small
- 1/2 cup frozen organic corn, thawed, or fresh local corn chopped from the cob
- 1/2 cup cherry or grape tomatoes, quartered
- 1/2 cup shredded cheese (optional)
- 2-3 green onions or scallions, thinly sliced
Instructions:
Heat oil a large skillet, over medium heat. Add in your chicken, then cook, stirring occasionally, for about 3 minutes.
Sprinkle with taco seasoning, and continue to stir fry for an additional 3 minutes or so, until cooked through and nicely browned. Remove chicken from the skillet, and set aside.
In that same skillet, add corn and bell peppers. Saute for about 3 minutes, stirring constantly, just to warm through then add the chicken back in.Arrange your lettuce leaves on a large board or onto a large platter.Add freshly squeezed lime to your mashed avocado, stir to combine well. Add a spoonful of the limey mashed avocado. Then top with chicken, bell peppers, corn, tomatoes and green onions. Sprinkle with shredded cheese if desired and serve immediately. Enjoy and remember to tag me @CleanFoodCrush in your creations!
Arrange your lettuce leaves on a large board or onto a large platter.
Add freshly squeezed lime to your mashed avocado, stir to combine well. Add a spoonful of the limey mashed avocado. 
Then top with chicken, bell peppers, corn, tomatoes and green onions. 
Sprinkle with shredded cheese if desired and serve immediately. 
Enjoy and remember to tag me @CleanFoodCrush in your creations!❤Rachel
Ingredients
- 1.5 lbs. boneless skinless chicken breasts or tenders, cut into small pieces
- 1 Tbsp avocado oil, or olive oil
- 3 Tbsps homemade taco seasoning
- 1 large head butter lettuce, rinsed well and air dried
Toppings:
- 2 medium avocados, peeled, pitted and mashed
- 2 Tbsps fresh squeezed lime juice
- 1/2 cup red or yellow bell peppers, diced small
- 1/2 cup frozen organic corn, thawed, or fresh local corn chopped from the cob
- 1/2 cup cherry or grape tomatoes, quartered
- 1/2 cup shredded cheese (optional)
- 2-3 green onions or scallions, thinly sliced
Instructions
- Heat oil a large skillet, over medium heat.
- Add in your chicken, then cook, stirring occasionally, for about 3 minutes.
- Sprinkle with taco seasoning, and continue to stir fry for an additional 3 minutes or so, until cooked through and nicely browned.
- Remove chicken from the skillet, and set aside.
- In that same skillet, add corn and bell peppers.
- Saute for about 3 minutes, stirring constantly, just to warm through then add chicken back in.
- Arrange your lettuce leaves on a large board or onto a large platter.
- Add fresh squeezed lime to your mashed avocado, stir to combine well.
- Add a spoonful of the limey mashed avocado, then top with chicken, bell peppers, corn, tomatoes and green onions.
- Sprinkle with shredded cheese if desired and serve immediately.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com
Ingredients
- 1.5 lbs. boneless skinless chicken breasts or tenders, cut into small pieces
- 1 Tbsp avocado oil, or olive oil
- 3 Tbsps homemade taco seasoning
- 1 large head butter lettuce, rinsed well and air dried
Toppings:
- 2 medium avocados, peeled, pitted and mashed
- 2 Tbsps fresh squeezed lime juice
- 1/2 cup red or yellow bell peppers, diced small
- 1/2 cup frozen organic corn, thawed, or fresh local corn chopped from the cob
- 1/2 cup cherry or grape tomatoes, quartered
- 1/2 cup shredded cheese (optional)
- 2-3 green onions or scallions, thinly sliced
Instructions
- Heat oil a large skillet, over medium heat.
- Add in your chicken, then cook, stirring occasionally, for about 3 minutes.
- Sprinkle with taco seasoning, and continue to stir fry for an additional 3 minutes or so, until cooked through and nicely browned.
- Remove chicken from the skillet, and set aside.
- In that same skillet, add corn and bell peppers.
- Saute for about 3 minutes, stirring constantly, just to warm through then add chicken back in.
- Arrange your lettuce leaves on a large board or onto a large platter.
- Add fresh squeezed lime to your mashed avocado, stir to combine well.
- Add a spoonful of the limey mashed avocado, then top with chicken, bell peppers, corn, tomatoes and green onions.
- Sprinkle with shredded cheese if desired and serve immediately.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com
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