Fiesta Stuffed Bell Peppers

These! Yum!

➡️   Rachel’s Tips:

I place bell peppers in a large pot of boiling water for 3-4 minutes, then drain. Just to make them easier for my kids to eat. This is not required.

6 servings

Ingredients

• 3 cooked chicken breasts, diced
• 2 cups prepared black beans (rinse if canned)
• 1 diced avocado
• 1 cup grape tomatoes, halved
• 2 Tbs chopped green onions
• 2 Tbs chopped cilantro
• juice of 2 fresh squeezed limes
• 1 Tbs. extra virgin olive oil
• 1 tsp ground cumin
• sea salt and pepper to taste

Instructions

Slice 3 bell peppers in half lengthwise.

Remove seeds.

Preheat oven to 375 degrees

In a large bowl, combine ingredients, scoop into peppers.

Bake at 375 for about 15 minutes until just heated through.

Seriously, try these!

❤Rachel

Fiesta Stuffed Bell Peppers

Category Dinner Recipes

Serving Size

6

Ingredients

• 3 cooked chicken breasts, diced
• 2 cups prepared black beans (rinse if canned)
• 1 diced avocado
• 1 cup grape tomatoes, halved
• 2 Tbs chopped green onions
• 2 Tbs chopped cilantro
• juice of 2 fresh squeezed limes
• 1 Tbs. extra virgin olive oil
• 1 tsp ground cumin
• sea salt and pepper to taste

Instructions

1. Slice 3 bell peppers in half lengthwise.
2. Remove seeds.
3. Preheat oven to 375 degrees
4. In a large bowl Combine ingredients, scoop into peppers.
5. Bake at 375 for about 15 minutes until just heated through.

Tags

avocado,

black beans,

chicken breasts,

cilantro,

clean dinner ideas,

clean fiesta,

cumin,

grape tomatoes,

green onions,

lime,

red peppers,

stuffed pepper recipes

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