Quick lunch or dinner idea…OR do what I just did and throw this together for Meal Prep!

The FLAVORS will ABSOLUTELY win you over!

Miso is a fermented paste that adds a salty flavor to many Japanese dishes. Most miso is made in Japan, where the ingredient has been used since the eighth century or earlier.

Look for a miso paste that is refrigerated, usually near other refrigerated condiments (like dressings).

Makes 4 servings

Ingredients:

• 1 1/2 lbs. large shrimp, peeled and deveined
• 2 Tbsp coconut oil, melted, or olive oil, or avocado oil
• 1/2 tsp ground ginger
• 3 fresh garlic cloves, minced
• 1 Tbsp light miso paste
• zest from 1 small fresh lime
• 2 Tbsps fresh squeezed lime juice
• tiny pinch of sea salt, a tiny pinch of white pepper (about a 1/8 tsp each)

For serving:

• sesame seeds
• 1 fresh lime, sliced into wedges
• 2 cups wild, or brown rice, or quinoa

Instructions:

In a large glass bowl, add: oil, ground ginger, garlic, miso and lime juice & zest, sea salt, and white pepper, whisking everything to combine well.

Add your shrimp into this sauce and gently toss until they are evenly, and really well coated. Heat a large skillet over medium-high heat.

Add shrimp and all of the sauce, then cook until slightly charred and opaque, about 2 minutes on each side. Serve shrimp with cooked wild or brown rice and fresh lime wedges.

Sprinkle with sesame seeds and enjoy! For Meal Prepping: you can refrigerate these shrimp for up to 3 days in sealed glass containers.

Enjoy this simple and super delicious meal.

❤Rachel

Ginger + Miso + Lime Shrimp for Easy and Delicious Clean Eats!

Category Dinner

Ingredients

• 1 1/2 lbs. large shrimp, peeled and deveined
• 2 Tbsps coconut oil, melted, or olive oil, or avocado oil
• 1/2 tsp ground ginger
• 3 fresh garlic cloves, minced
• 1 Tbsp light miso paste
• zest from 1 small fresh lime
• 2 Tbsps fresh squeezed lime juice
• tiny pinch of sea salt, tiny pinch of white pepper (about an 1/8 tsp each)

For serving:

• sesame seeds
• 1 fresh lime, sliced into wedges
• 2 cups wild, or brown rice, or quinoa

Instructions

1. In a large glass bowl, add: oil, ground ginger, garlic, miso and lime juice & zest, sea salt, and white pepper, whisking everything to combine well.
2. Add your shrimp into this sauce and gently toss until they are evenly, and really well coated.
3. Heat a large skillet over medium-high heat.
4. Add shrimp and all of the sauce, then cook until slightly charred and opaque, about 2 minutes on each side.
5. Serve shrimp with cooked wild or brown rice and fresh lime wedges.
6. Sprinkle with sesame seeds and enjoy!

For Meal Prepping:

1. You can refrigerate these shrimp for up to 3 days in sealed glass containers.

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