

This HEALTHY version might be the best you’ve EVER had!
Servings: 10-12
Ingredients:
- ½ cup coconut flour
- ½ teaspoon sea salt
- ½ teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- ½ cup all-natural pumpkin puree
- 5 Medjool dates
- 2 Tbsp pure maple syrup
- 6 whole eggs
- 1 tablespoon vanilla extract
- ¼ cup coconut oil, melted
- ½ cup mini dark chocolate chips
Directions:
- Preheat the oven to 350°F and line a loaf pan with parchment paper, or grease with coconut oil.
- Pit the dates and place in small sauce pan with 1 tablespoon of water, bring to a low simmer, for about 6-8 minutes until soft, then mash with a fork.
- Add the maple syrup to the date mixture to make a paste.
-
In a large bowl, whisk the coconut flour, baking soda, sea salt and pumpkin pie spice.
-
In a small bowl, mix the pumpkin, eggs and vanilla.
-
Add the date paste and whisk until well combined.
-
Add the wet ingredients to the dry. Add the melted coconut oil and fold in the chocolate chips.
-
Pour the batter into the bread pan and bake for 45 to 55 minutes.
-
Cool on a wire rack and enjoy a warm slice!
AMAZING Grain-Free Chocolate Chip Pumpkin Bread
Ingredients
- ½ cup coconut flour
- ½ teaspoon sea salt
- ½ teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- ½ cup all-natural pumpkin puree
- 5 Medjool dates
- 2 Tbsp pure maple syrup
- 6 whole eggs
- 1 tablespoon vanilla extract
- ¼ cup coconut oil, melted
- ½ cup mini dark chocolate chips
Instructions
- Preheat the oven to 350°F and line a loaf pan with parchment paper, or grease with coconut oil.
- Pit the dates and place in small sauce pan with 1 tablespoon of water, bring to a low simmer, for about 6-8 minutes until soft, then mash with a fork.
- Add the maple syrup to the date mixture to make a paste.
- In a large bowl, whisk the coconut flour, baking soda, sea salt and pumpkin pie spice.
- In a small bowl, mix the pumpkin, eggs and vanilla.
- Add the date paste and whisk until well combined.
- Add the wet ingredients to the dry. Add the melted coconut oil and fold in the chocolate chips.
- Pour the batter into the bread pan and bake for 45 to 55 minutes.
- Cool on a wire rack and enjoy a warm slice!
© Copyright Clean Food Crush ® LLC 2014-2019 - Rachel Maser - CleanFoodCrush.com
Leave a Comment Below:
Related Posts :
Tags: clean eating recipes, cleanfood, fall recipes, grain free bread, grain free chocolate chip pumpkin bread, grain free recipes, pumpkin cookbook, pumpkin love, pumpkin recipes