7 Days Fun of Clean RecipesDownload
30Oct, 14
Clean Food Love

Chocolate & Peanuts with Sea Salt are SO HALLOWEEN!



  • Slice bananas into 1 inch pieces
  • Thread onto wooden sticks
  • Freeze on parchment paper for 4 hours, or until solid.
  • Crumble Natural Peanuts (mine were lightly salted with sea salt) into desired sized pieces.
  • Melt 1 cup high percentage dark cacao, or use Lily’s brand sweetened with stevia with 1 Tbsp unrefined coconut oil.
  • Dip bananas lightly into melted chocolate, immediately dip chocolate covered banana into Peanuts-pressing lightly.
  • Chocolate will harden immediately. Serve or wrap & re freeze.

<3 Rachel

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