PB Applesauce Mini Muffins

THE PERFECT Autumn breakfast or after school snack idea.

Your kitchen will smell HEAVENLY while baking these apple spice muffins.

Here’s a delicious and SUPER easy applesauce recipe that I highly recommend using for these.

Makes 24 mini muffins

Ingredients:

• 1 cup homemade applesauce
• 1/4 cup raw honey, or pure maple syrup
• 2 large eggs, room temperature
• 2 Tbsps unrefined coconut oil, melted
• 1/2 cup natural peanut butter, or almond butter
• 1 tsp vanilla extract
• 1/2 cup oat flour (blended/ground oats)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg
• tiny pinch of sea salt
• 1/4 cup chopped pecans
• 1/4 cup golden raisins, or dried cranberries

Instructions:

Preheat your oven to 350 degrees f. Lightly spray two 12-mini muffin molds with nonstick spray.In a medium bowl, stir together the applesauce, honey, eggs, coconut oil, peanut butter and vanilla.In a separate bowl, whisk your oat flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and sea salt.Add this mixture to the bowl with the wet ingredients and whisk just until combined. Do not overmix. Stir in your pecans and raisins.Spoon this batter into the prepared muffin cups filling each 3/4 to the top. Bake for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Remove from the oven and let them cool completely on the wire rack.

Enjoy!

❤Rachel

PB Applesauce Mini Muffins

Category Breakfast Snacks

Ingredients

• 1 cup homemade applesauce
• 1/4 cup raw honey, or pure maple syrup
• 2 large eggs, room temperature
• 2 Tbsps unrefined coconut oil, melted
• 1/2 cup natural peanut butter, or almond butter
• 1 tsp vanilla extract
• 1/2 cup oat flour (blended/ground oats)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg
• tiny pinch of sea salt
• 1/4 cup chopped pecans
• 1/4 cup golden raisins, or dried cranberries

Instructions

1. Preheat your oven to 350 degrees f. Lightly spray two 12-mini muffin molds with nonstick spray.
2. In a medium bowl, stir together the applesauce, honey, eggs, coconut oil, peanut butter and vanilla.
3. In a separate bowl, whisk your oat flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and sea salt.
4. Add this mixture to the bowl with the wet ingredients and whisk just until combined.
5. Do not overmix.
6. Stir in your pecans and raisins.
7. Spoon this batter into the prepared muffin cups filling each 3/4 to the top.
8. Bake for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
9. Remove from the oven and let them cool completely on the wire rack.

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