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Our Homemade Pumpkin Spice Creamer is a deliciously easy-to-make recipe that will elevate your coffee and get you in the mood for the coziest of seasons. Made with unsweetened milk of your choice, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice, this creamer is the perfect blend of autumnal flavors and will make you want to make more fun drinks at home like this Copycat Starbucks Pumpkin Spice Hot Chocolate.
Table of Contents
- Why You’ll Love this Homemade Pumpkin Spice Creamer Recipe
- Benefits of Pumpkin Puree
- Variations of Pumpkin Spice Flavored Creamer
- Ingredients:
- How to make pumpkin spice creamer:
- Rachel’s Tips for Best Results
- Serving Suggestions
- Leftover Storage
- More Pumpkin Spice Recipes You Will Love
- Homemade Pumpkin Spice Creamer Recipe
Why You’ll Love this Homemade Pumpkin Spice Creamer Recipe
- Comforting: Cozy up with a warm mug of coffee and the flavors of fall, all in the comfort of your own home!
- Healthier: Not only does this creamer taste amazing, but it’s also free from any artificial additives and preservatives found in store-bought creamers.
- Customizable: Plus, you can customize it to your taste preferences and even add a scoop of collagen powder for an extra nutritional boost.
Our pumpkin spice creamer is a healthier way to drink coffee. If you want to check out some of our other healthy drink recipes, you should try Energizing Icy-Cold Matcha Latte, Rachel’s Favorite Summertime Pink Smoothie, or Hot Pumpkin Milk.
Benefits of Pumpkin Puree
🎃There are SO MANY reasons to add more pumpkin to your diet! Like, it’s loaded with vitamins, minerals, and plant compounds that are great for you. PLUS … it’s low in calories and tastes great. Here are just a few of pumpkin’s benefits:
>> It’s good for your vision and immune health, and it may even help reduce your risk of cancer!
>> Pumpkin also protects your heart, lungs, and kidneys, helps battle high blood pressure, and it’s good for your skin.
>> Eating pumpkin can keep us looking young thanks to beta-carotene that helps protect us from the sun’s wrinkle-causing UV rays = younger-looking skin.
The best way to add more pumpkin to your diet is by making this homemade pumpkin puree. That way you know for sure it is free of any additives and it is super simple to add into so many recipes like Pumpkin French Toast.
REFERENCES: WebMD
Variations of Pumpkin Spice Flavored Creamer
Different Milk: You can use any type of milk you drink in this recipe, such as almond, soy, or even regular cow’s milk.
Adjust the Sweetness: I find that everyone likes things with a different amount of sweetness, so add more maple syrup or honey to make it sweeter, and less to make it less sweet.
Increase Protein: For a boost of protein, I will sometimes add a scoop of collagen powder.
Ingredients:
8 servings
- 1 cup unsweetened almond milk or milk of your choice
- 1/2 cup pure pumpkin puree
- 2 Tbsps pure maple syrup or raw honey
- 1 tsp pure vanilla extract
- 1 tsp pumpkin pie spice mix, or to taste
- Optional: 1-2 scoops collagen powder
Homemade Pumpkin Pie Spice Mix:
1-1/2 Tbsps ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
Combine well. Store in an airtight container. Use desired amount for recipes.
How to make pumpkin spice creamer:
Step 1. To make pumpkin spice creamer, add maple syrup, pumpkin puree, and pumpkin pie spice to a high speed blender.
Step 2. Next, add the milk to the blender with the rest of the ingredients.
Step 3. Blend all the ingredients until smooth.
Step 4. Serve in hot or iced coffee.
Enjoy!
🧡Rachel
Rachel’s Tips for Best Results
- Make sure you grab Pumpkin PUREE and not Pumpkin PIE FILLING when you are at the grocery. The pie filling has way more sugar in it and the two are definitely NOT the same!
Serving Suggestions
You can serve this pumpkin creamer in coffee or hot chocolate. I also like to add it into hot coffee or iced coffee! It is great so many ways!
Leftover Storage
You will certainly have leftovers. Store the creamer in the refrigerator for up to 5 days in the refrigerator. If you want, you can freeze individual portions in ice cube trays and then use them in your hot or cold drinks. The creamer will keep in the freezer for up to 3 months.
More Pumpkin Spice Recipes You Will Love
Homemade Pumpkin Spice Creamer
Ingredients
- 1 cup unsweetened almond milk, or milk of your choice
- 1/2 cup pure pumpkin puree
- 2 Tbsps pure maple syrup or raw honey
- 1 tsp pure vanilla extract
- 1 tsp pumpkin pie spice mix, or to taste
- Optional: 1-2 scoops collagen powder
Instructions
- Place all of your ingredients in your blender and blend until smooth.
- Place the creamer in a glass bottle fitted with a lid and refrigerate.
- Just before adding it to your coffee, give it a really good shake because it will separate after sitting.
- Serve in hot or iced coffee.
- Keep refrigerated for up to 5 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
