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REFERENCES
🧡Pumpkin pie filling and pumpkin puree often sit in cans or cartons right next to each other on the grocery store shelf. It can be easy to grab one, thinking it is the other because the two products look very similar.
1-1/2 Tbsps ground cinnamon
Keep refrigerated for up to 5 days.
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Homemade Pumpkin Spice Creamer
Cozy up with a warm mug of coffee and the flavors of fall, all in the comfort of your own home!
Our Homemade Pumpkin Spice Creamer is a delicious and easy-to-make recipe that will elevate your coffee game and get you in the mood for the coziest of seasons. Made with any unsweetened milk of your choice, pure pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice, this creamer is a perfect blend of autumnal flavors.
Not only does this creamer taste amazing, but it’s also free from any artificial additives and preservatives found in store-bought creamers. Plus, you can customize it to your taste preferences and even add a scoop of collagen powder for an extra nutritional boost.
Imagine sipping on a warm and spicy cup of coffee, feeling the cozy warmth spread through your hands and into your heart. That’s what our Homemade Pumpkin Spice Creamer is all about.
So go ahead, give it a try, and make your mornings a little more delicious and a lot cozier!
🎃There are SO MANY reasons to add pumpkin to your diet – it’s loaded with vitamins, minerals, and plant compounds that are good for you.
PLUS … it’s low in calories and tastes great.
Here are just a few of pumpkin’s benefits: it’s good for your vision and immune health, and it may even help reduce your risk of cancer!
Pumpkin also protects your heart, lungs, and kidneys, helps battle high blood pressure, and it’s good for your skin.
Eating pumpkin can keep us looking young thanks to beta-carotene that helps protect us from the sun’s wrinkle-causing UV rays = younger-looking skin.
REFERENCES
WebMD
🧡Pumpkin pie filling and pumpkin puree often sit in cans or cartons right next to each other on the grocery store shelf. It can be easy to grab one, thinking it is the other because the two products look very similar.
However, they are *VERY* different products!
Pumpkin Puree (that can also be made at home very easily) should list ONLY Pumpkin on the ingredients label.
Pumpkin pie filling usually has many ingredients, one of which is lots of SUGAR.
🎃Homemade Pumpkin Puree
🍯Sweetness Factor is a very personal taste preference, so you may want to use more or less pure maple syrup or raw honey, depending on YOUR family’s specific taste preferences.
🥛Use ANY unsweetened/plain milk of your choice. My personal favorite for this creamer is unsweetened coconut milk or cashew milk. Any unsweetened nut milk, coconut milk, or high-quality grass-fed cow’s milk/cream all work really well here. Use what you personally like and have on hand.
Homemade Pumpkin Pie Spice Mix:
1-1/2 Tbsps ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
Combine well. Store in an airtight container. Use desired amount for recipes.
8 servings
Ingredients:
- 1 cup unsweetened milk of choice
- 1/2 cup pure pumpkin puree
- 2 Tbsps pure maple syrup or raw honey
- 1 tsp pure vanilla extract
- 1 tsp pumpkin pie spice mix, or to taste
- Optional: 1-2 scoops collagen powder
Instructions:
Place all of your ingredients in your blender and blend until smooth.
Place the creamer in a glass bottle fitted with a lid and refrigerate.
Just before adding it to your coffee, give it a really good shake because it will separate after sitting.
Serve in hot or iced coffee.
Keep refrigerated for up to 5 days.
Enjoy!
🧡Rachel
Ingredients
- 1 cup unsweetened milk of choice
- 1/2 cup pure pumpkin puree
- 2 Tbsps pure maple syrup or raw honey
- 1 tsp pure vanilla extract
- 1 tsp pumpkin pie spice mix, or to taste
- Optional: 1-2 scoops collagen powder
Instructions
- Place all of your ingredients in your blender and blend until smooth.
- Place the creamer in a glass bottle fitted with a lid and refrigerate.
- Just before adding it to your coffee, give it a really good shake because it will separate after sitting.
- Serve in hot or iced coffee.
- Keep refrigerated for up to 5 days.
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