Jump to recipe
Enjoy!
..
Honey Sesame Granola Bark
Crunch right into a healthier homemade snack option that’s packed with nutritious ingredients!
Our Honey Sesame Granola Bark is made with wholesome ingredients like rolled oats, sunflower seeds, flaxseed meal, and sesame seeds, providing a boost of fiber, protein, and healthy fats.
This recipe is easy to prepare, requiring just 10 minutes of prep time and 25-30 minutes of baking. Simply stir, spread, and bake – it’s that easy!
If you need some extra crunch in your day, you’ll want to keep some of this delicious crunchy granola bark on hand at all times!
Enjoy your Honey Sesame Granola Bark on its own as a crunchy snack like a cracker, or pair it with your favorite ingredients for a delicious and satisfying treat:
Top Greek yogurt with your crumbled granola bark, fresh berries, and a drizzle of honey
Add granola bark to a smoothie bowl for a crunchy texture
Mix granola bark into your favorite trail mix for a nutritious snack
Serve with cottage cheese and chopped fresh veggies like avocado, cucumber, and tomatoes
Serve with cheese on charcuterie
Scoop up tuna or chicken salad with your bark.
With its perfect balance of crunch, flavor, and nutrition, our Honey Sesame Granola Bark is sure to become a favorite snack in your household!
8 servings
Ingredients:
- 1 cup old fashioned rolled oats
- 1/4 cup sunflower seeds
- 1/4 cup flaxseed meal
- 1 cup white sesame seeds
- 2 tsps ground cinnamon
- 2 tsps flaky sea salt
- 1/2 cup raw honey
- 1/4 cup hot water
- 2 tsps pure vanilla extract
Instructions:
Preheat your oven to 350 degrees f. and line a rimmed sheet pan with parchment paper.
In a large bowl combine the first 6 ingredients.
In a separate bowl whisk the honey together with your hot water and vanilla, until fully combined. Pour your honey mixture over the oat’s mixture.
Thoroughly stir with a spatula until well combined.
Thinly spread this mixture onto your prepared sheet pan.
Cover with a second layer of parchment paper and using a second sheet pan, press until the mixture is evenly flattened, around 1/4 inch thick.
Remove the second parchment paper and bake in your preheated oven for 25-30 minutes, or just until golden.
Allow to cool in the pan before breaking into bark.
Store leftovers in a sealed container in the fridge for 2 weeks or the freezer for 2 months.
Enjoy!
❤️Rachel
Honey Sesame Granola Bark
Persons
8
Ingredients
- 1 cup old fashioned rolled oats
- 1/4 cup sunflower seeds
- 1/4 cup flaxseed meal
- 1 cup white sesame seeds
- 2 tsps ground cinnamon
- 2 tsps flaky sea salt
- 1/2 cup raw honey
- 1/4 cup hot water
- 2 tsps pure vanilla extract
Instructions
- Preheat your oven to 350 degrees f. and line a rimmed sheet pan with parchment paper.
- In a large bowl combine the first 6 ingredients.
- In a separate bowl whisk the honey together with your hot water and vanilla, until fully combined.
- Pour your honey mixture over the oat's mixture.
- Thoroughly stir with a spatula until well combined.
- Thinly spread this mixture onto your prepared sheet pan.
- Cover with a second layer of parchment paper and using a second sheet pan, press until the mixture is evenly flattened, around 1/4 inch thick.
- Remove the second parchment paper and bake in your preheated oven for 25-30 minutes, or just until golden.
- Allow to cool in the pan before breaking into bark.
- Store leftovers in a sealed container in the fridge for 2 weeks or the freezer for 2 months.
© 2025 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
Leave a Comment Below:
Related Posts :
