Jump to recipeSometimes we just need some beautiful inspiration to create the spark that makes us want to jump into the kitchen and create a tasty meal!
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Leftover Turkey Cobb Salad Wraps 🥑🥚ðŸ—
Here’s a SUPER quick, protein-packed, cobb “salad” wrap recipe to use up any leftover roasted chicken (or turkey).
Sometimes we just need some beautiful inspiration to create the spark that makes us want to jump into the kitchen and create a tasty meal!
THIS IS IT.
Simple meal idea any time of the day…not just lunchtime – So pull out these ingredients when you need a QUICK dinner too!
Less than 10 minutes to a big protein-packed wrap of deliciousness… we can’t even get delivery or take-out that fast!
âž¡ï¸ Tortillas hold us together:
First up, choose the best tortilla you can get your hands on, that fits your particular nutritional needs. Ezekiel, Food for Life, and Siete brands all make varieties that I love! Always read through the ingredients. They should be simple and self-explanatory. Often these healthier tortillas have a better taste and texture once heated up a bit.
🥓We eat bacon a few times each month at our house because it’s something we (REALLY, REALLY) enjoy!
Note: There are many high-quality bacon options available these days. Look for nitrate-free, and humanely raised if possible. Always read the ingredients so you know what you’re really buying.
4 Servings
Ingredients:
- 1/3 cup plain Greek yogurt or homemade mayonnaise
- 2-3 fresh garlic cloves, pressed
- sea salt and ground pepper, to taste
- 4 sprouted wheat tortillas
- 1 cup chopped lettuce
- 2 large tomatoes, sliced
- 1 1/2 cups shredded leftover turkey or chicken
- 4 cooked bacon strips
- 1 avocado, peeled and sliced
- 4 hard-boiled eggs, peeled and chopped
- 1/4 cup crumbled blue cheese
- fresh parsley
- red pepper flakes
Instructions:
In a small bowl whisk the yogurt and garlic together. Season with sea salt and pepper to your taste.
Lay one tortilla on a clean surface. Spread generously with your yogurt mixture.
Top with lettuce, tomato, leftover turkey, bacon, avocado, egg, and crumbled cheese.
Sprinkle with freshly chopped parsley and red pepper flakes if desired.
Roll up tortillas, slice in half, and serve.
Enjoy!
â¤ï¸Rachel
Ingredients
- 1/3 cup plain Greek yogurt or homemade mayonnaise
- 2-3 fresh garlic cloves, pressed
- sea salt and ground pepper, to taste
- 4 sprouted wheat tortillas
- 1 cup chopped lettuce
- 2 large tomatoes, sliced
- 1 1/2 cups shredded leftover turkey or chicken
- 4 cooked bacon strips
- 1 avocado, peeled and sliced
- 4 hard-boiled eggs, peeled and chopped
- 1/4 cup crumbled blue cheese
- fresh parsley
- red pepper flakes
Instructions
- In a small bowl whisk the yogurt and garlic together. Season with sea salt and pepper to your taste.
- Lay one tortilla on a clean surface. Spread generously with your yogurt mixture.
- Top with lettuce, tomato, leftover turkey, bacon, avocado, egg, and crumbled cheese. Sprinkle with freshly chopped parsley and red pepper flakes if desired.
- Roll up tortillas, slice in half, and serve.
- Enjoy!
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