Homemade Low-Sugar Cranberry Sauce

This simple, tangy recipe complements savory fall foods! Sweetened with pure maple syrup – Ready in just minutes. Perfectly sweetened using pure maple syrup, and fresh squeezed orange juice – so no need to dump cups and cups of white sugar into your cranberries like most recipes call for.Serves 6-8

Ingredients:

• 1 pound fresh organic cranberries
• 1/2 cup freshly squeezed orange juice
• 1/2 cup pure maple syrup
• 1 tsp freshly squeezed lemon juice
• 1 tsp vanilla extract

Garnish:

• Zest of a fresh orange

Instructions:

Combine all sauce ingredients a small saucepan.

Turn heat to high until it just begins to boil, stir, then reduce to LOW, cover with a lid and cook for an additional 15 minutes – until sauce thickens.

Remove from heat and let cool. Refrigerate until ready to serve.

Garnish with the orange zest immediately before serving.

Enjoy!

❤Rachel

Homemade Low-Sugar Cranberry Sauce for the Perfect Holiday Dinner!

Category Holiday Recipe Ideas Holiday Recipes Sides

Ingredients

• 1 pound fresh organic cranberries
• 1/2 cup freshly squeezed orange juice
• 1/2 cup pure maple syrup
• 1 tsp freshly squeezed lemon juice 
• 1 tsp vanilla extract

Garnish:

• Zest of a fresh orange

Instructions

1. Combine all sauce ingredients a small saucepan.
2. Turn heat to high until it just begins to boil, stir, then reduce to LOW, cover with lid and cook for an additional 15 minutes - until sauce thickens.
3. Remove from heat and let cool. Refrigerate until ready to serve.
4. Garnish with the orange zest immediately before serving.

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