Fast & Easy 1-Pan Shrimp Dinner

• 1 lb large shrimp, peeled and deveined-tails on
• 1 Tbsp extra virgin olive, or avocado oil
• 1 small yellow onion, diced
• 2 celery spears, chopped on diagonal
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 2 cups cooked brown rice  (I cooked the rice in organic chicken broth, for a little extra flavor?)
• ½ cup frozen organic baby peas
• 1 tsp cumin
• 1 tsp smoked paprika
• sea salt and pepper to taste
• chopped parsley for garnish

Instructions:

1. Toss shrimp with cumin, smoked paprika, sea salt and pepper.
2. Heat oil in a large skillet. When oil is very hot add shrimp and cook for two minutes on each side, until pink.
3. Remove shrimp from skillet and set aside for a minute.
4. Add diced onion, celery, and bell pepper to skillet and saute until onion is translucent.
5. Add garlic for another minute.
6. Add cooked brown rice to the vegetable skillet, & saute for a minute, until hot.
7. Add frozen peas and cook for a couple more minutes until peas are no longer frozen.
8. Remove skillet from heat and add shrimp. Garnish with parsley.

Recipe adapted from JoCooks

Fast & Easy 1-Pan Shrimp Dinner

Category Dinner Recipes

Serving Size

4

Ingredients

• 1 lb large shrimp, peeled and deveined-tails on
• 1 Tbsp extra virgin olive, or avocado oil
• 1 small yellow onion, diced
• 2 celery spears, chopped on diagonal
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 2 cups cooked brown rice (I cooked the rice in organic chicken broth, for a little extra flavor?)
• ½ cup frozen organic baby peas
• 1 tsp cumin
• 1 tsp smoked paprika
• sea salt and pepper to taste
• chopped parsley for garnish

Instructions

1. Toss shrimp with cumin, smoked paprika, sea salt and pepper.
2. Heat oil in a large skillet. When oil is very hot add shrimp and cook for two minutes on each side, until pink.
3. Remove shrimp from skillet and set aside for a minute.
4. Add diced onion, celery, and bell pepper to skillet and saute until onion is translucent.
5. Add garlic for another minute.
6. Add cooked brown rice to the vegetable skillet, & saute for a minute, until hot.
7. Add frozen peas and cook for a couple more minutes until peas are no longer frozen.
8. Remove skillet from heat and add shrimp. Garnish with parsley.

Tags

clean shrimp ideas,

creative shrimp ideas,

shrimp and rice,

shrimp and rice recipe,

shrimp one pan meal,

shrimp saute

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