One-Pan Shrimp Burrito Skillet

Because one-pan recipes are the easiest…and this combination is the tastiest! This stores well in the fridge for 2-3 days of your making for food prep.Makes about 3-4 servings

Ingredients:

• 1 Tbsp avocado oil, or olive oil
  
• 1 lb. extra large shrimp, peeled and deveined
  
• 1 fresh garlic clove, minced
  
• 1 tsp chili powder
  
• 1 tsp ground cumin
  
• 1 tsp dried oregano
  
• 1/4 tsp smoked paprika
  
• 2 bell peppers, chopped
  
• 1 cup fresh or frozen organic corn
  
• 15 oz. black beans, rinsed and drained of using canned
  
• 1.5 cup fresh grape tomatoes, halved
  
• 1 lime, zest and juice
  
• a small bunch of fresh cilantro leaves, chopped
  
• sea salt and fresh black pepper to taste 

Instructions:

Heat oil in a large skillet over medium-high heat.

In a medium glass bowl combine shrimp with garlic and seasonings. Toss well to fully coat.

Add shrimp to the pan and cook for about 2-3 minutes, then flip and cook for an additional minute, or until pink and opaque.

Remove shrimp from the pan, and set aside.

Add to pan: bell peppers, corn, and black beans and stir-fry for 4 minutes or so.

Add in cherry tomatoes, lime zest + juice, then season with salt sea and pepper to taste.

Return shrimp to the pan and stir to combine. Garnish with fresh chopped cilantro and enjoy!

❤Rachel

One-Pan Shrimp Burrito Skillet

Category Dinner Food Prep

Ingredients

• 1 Tbsp avocado oil, or olive oil
• 1 lb. extra large shrimp, peeled and deveined
• 1 fresh garlic clove, minced
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/4 tsp smoked paprika
• 2 bell peppers, chopped
• 1 cup fresh or frozen organic corn
• 15 oz. black beans, rinsed and drained of using canned
• 1.5 cup fresh grape tomatoes, halved
• 1 lime, zest and juice
• a small bunch of fresh cilantro leaves, chopped
• sea salt and fresh black pepper to taste

Instructions

1. Heat oil in a large skillet over medium-high heat.
2. In a medium glass bowl combine shrimp with garlic and seasonings. Toss well to fully coat.
3. Add shrimp to the pan and cook for about 2-3 minutes, then flip and cook for an additional minute, or until pink and opaque.
4. Remove shrimp from the pan, and set aside.
5. Add to pan: bell peppers, corn, and black beans and stir-fry for 4 minutes or so. 
6. Add in cherry tomatoes, lime zest + juice, then season with salt sea and pepper to taste.
7. Return shrimp to the pan and stir to combine. Garnish with fresh chopped cilantro and enjoy!

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