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There are many things to love about this recipe:
Our parmesan Baked Shrimp come out utterly scrumptious every single time!
Add a few fresh lemon wedges to your dish as shown.
Serve with lemon wedges if desired.
..
Parmesan Baked Shrimp
There are many things to love about this recipe:
✔️Very Easy
✔️Simple ingredients
✔️One pan
✔️Failproof
✔️Absolutely delicious
✔️Quick
✔️Fancy (yet EASY)
✔️Flavorful
Our parmesan Baked Shrimp come out utterly scrumptious every single time!
This recipe is awesome for a quick dinner idea, but it’s FABULOUS for parties because it’s so easy and guests RAVE about how good they are!
All you need is 10 minutes!
I’ve served these shrimp as a main course, but also as an appetizer.
Our guests enjoyed using toothpicks to grab a few while chatting and drinking their cocktails/mocktails.
👩🍳A chef friend of mine once told me:
“Cooking is easy. All you have to do is make sure all of the ingredients taste good. If they all taste good, then your meal will taste good.”
And it’s true!
You’ll only need a handful of basic ingredients, one pan, and ten minutes to create a delicious meal for dinner tonight or meal prep for your week ahead.
🧽Since you’re only using one pan, clean-up is easy too!
➡️ For Meal Prep:
Place your leftovers into glass food prep containers in the fridge to reheat for future meals throughout the week.
I would recommend storing this dish in the fridge for 2 days max.
4 servings
Ingredients:
-
1 ½ lbs raw shrimp peeled and deveined
-
sea salt and ground pepper, to taste
-
1/2 tsp chili flakes
-
2 Tbsps olive oil, ghee, or avocado oil
-
4 fresh garlic cloves, pressed
-
1 Tbsp fresh lemon zest
-
1/2 cup finely grated Parmesan
-
fresh lemon wedges
Instructions:
Preheat your oven to 425 degrees f.
Gently pat your shrimp dry using a paper towel.
Place the shrimp in a large baking dish and season with sea salt, pepper, and chili flakes to taste.
Add the pressed garlic, and fresh lemon zest, then drizzle with your oil of choice.
Toss gently to combine, then spread evenly in the dish.
Add a few fresh lemon wedges to your dish as shown.
Sprinkle with the parmesan cheese.
Bake for 7-8 minutes, or just until the shrimp are pink, opaque, and cooked through.
Serve with lemon wedges if desired.
Enjoy immediately while hot!
❤️Rachel
Ingredients
- 1 ½ lbs raw shrimp peeled and deveined
- sea salt and ground pepper, to taste
- 1/2 tsp chili flakes
- 2 Tbsps olive oil, ghee, or avocado oil
- 4 fresh garlic cloves, pressed
- 1 Tbsp fresh lemon zest
- 1/2 cup finely grated Parmesan
- fresh lemon wedges
Instructions
- Preheat your oven to 425 degrees f.
- Gently pat your shrimp dry using a paper towel.
- Place the shrimp in a large baking dish and season with sea salt, pepper, and chili flakes to taste.
- Add the pressed garlic, and fresh lemon zest, then drizzle with your oil of choice.
- Toss gently to combine, then spread evenly in the dish.
- Add a few fresh lemon wedges to your dish as shown.
- Sprinkle with the parmesan cheese.
- Bake for 7-8 minutes, or just until the shrimp are pink, opaque, and cooked through.
- Serve with lemon wedges if desired.
- Enjoy immediately while hot!
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