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Pumpkin Cheesecake Protein Pancakes

From the Clean Food Crush Pumpkin Love Cookbook

Makes 1 Serving:

Ingredients:

  • 1/3 cup rolled oats
  • 1 tbsp almond flour
  • 1 scoop vanilla or chocolate whey protein
  • 1/8 tsp baking powder
  • 1/4 tsp pumpkin pie spice
  • 1 egg white
  • 1/4 cup all-natural pumpkin puree
  • 2 tbsp unsweetened almond milk

Cheesecake Ingredients:

  • 3 tbsp Vanilla Greek yogurt
  • 2 tbsp All-Natural cottage cheese
  • 1 tbsp unsweetened almond milk
  • 1 tbsp Vanilla whey protein
  • 1/2-1 tsp Stevia or sweetener of choice (sweetness factor is a personal preference)

Directions:

In a blender, process the cheesecake ingredients until smooth. Set aside.

In a food processor or blender, grind the oats into a fine powder.

Blend all pancake ingredients until smooth.

Heat a griddle to medium-low heat. Drop pancake batter onto griddle and cook until the top starts to bubble, then flip and cook the other side.

Drizzle with cheesecake topping to serve.

Get More Pumpkin Here:
www.cleanfoodcrush.com/pumpkin/

Hi, I'm Rachel!

Welcome to CleanFoodCrush! Here you will find SIMPLE and FUN recipes. We’re all about REAL Food for REAL Life. Eating a little bit better, not “perfect”.

I’ve been creating recipes, inspiration, and supportive online communities through Cleanfoodcrush for over 12 years! I hope you feel supported and inspired to make some small changes that add up big time!

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