This post contains affiliate links. Please see our disclosure policy.

Jump to recipe

Garlic Tomato Basil Chicken Skillet

Creamy Garlic & Tomato Basil Chicken Skillet

One Skillet + Easy Clean-up + Massive Flavor = Win!

One Pan Garlic Tomato Chicken Skillet
Makes 6 servings

Ingredients:

  • 1½ pounds boneless skinless chicken breasts
  • 2 Tbsps coconut oil
  • 1 cup coconut milk
  • ½ cup chicken broth
  • 2 Tbsps gluten free flour/almond flour
  • 1 Tbsp chili powder
  • 4 garlic cloves, minced
  • ½ cup sun dried tomatoes
  • 1/4 cup fresh basil, chopped

Tasty Garlic Tomato Basil Chicken Skillet

Instructions:

In a large skillet add oil and cook the chicken on medium high heat for about 5 minutes on each side or until brown and cooked through.

Remove chicken and set aside on a plate.

In the same skillet add the coconut milk, chicken broth, garlic, sundried tomatoes and chili powder and bring to the boil.

In a small bowl mix the gluten free flour with 3-4 Tbsps of water until you have a creamy texture with no lumps. Add it to the coconut sauce.

Whisk over medium high heat until it starts to thicken, about 10 minutes.

Add the chicken back to the pan, cooking for 2-3 minutes more to heat it up.

Sprinkle with fresh basil.

Enjoy!

❤Rachel

Creamy chicken skillet with tomatoes and basil

Clean food one pan chicken recipe

Hi, I'm Rachel!

Welcome to CleanFoodCrush! Here you will find SIMPLE and FUN recipes. We’re all about REAL Food for REAL Life. Eating a little bit better, not “perfect”.

I’ve been creating recipes, inspiration, and supportive online communities through Cleanfoodcrush for over 12 years! I hope you feel supported and inspired to make some small changes that add up big time!

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *