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In a large bowl gently combine all of the ingredients.
❤ Rachel
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Rachel’s Favorite Quick & EASY Chicken Salad!
Serve this chicken salad inside of crisp butter lettuce leaves, on top of tangy apple slices, large fresh cucumber slices, or on a toasted open-faced slice of Ezekiel bread.
Use up those chicken breasts in the fridge, or grab a rotisserie chicken on your way home.
Lunch or Dinner SO FAST!
I have a true LOVE for chicken salads with grapes and celery.
Sometimes I’ll also add a few Tablespoons of small-diced red onion…just depends on who is eating with me.
Makes about 4 servings
Ingredients:
- 2 cups shredded chicken breast
- 1/4 cup plain Greek yogurt
- 1 Tbsp dijon mustard
- 1/2 tsp garlic powder
- 1/2 cup celery stalks, sliced thin
- 1 cup red, or purple grapes, halved
- 1/4 cup sliced almonds
- a pinch of sea salt and fresh ground black pepper to taste
Instructions:
In a large bowl gently combine all of the ingredients.
Store in fridge for up to 5 days. Serve as is, in a lettuce wrap, or on top of a toasted slice of Ezekiel bread.
Enjoy and remember to tag me @CleanFoodCrush in your creations!
❤ Rachel
Ingredients
- 2 cups shredded chicken breast
- 1/4 cup plain Greek yogurt
- 1 Tbsp dijon mustard
- 1/2 tsp garlic powder
- 1/2 cup celery stalks, sliced thin
- 1 cup red, or purple grapes, halved
- 1/4 cup sliced almonds
- a pinch of sea salt and fresh ground black pepper to taste
Instructions
- In a large bowl gently combine all of the ingredients.
- Store in fridge for up to 5 days.
- Serve as is, in a lettuce wrap, or on top of a toasted slice of Ezekiel bread.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
Ingredients
- 2 cups shredded chicken breast
- 1/4 cup plain Greek yogurt
- 1 Tbsp dijon mustard
- 1/2 tsp garlic powder
- 1/2 cup celery stalks, sliced thin
- 1 cup red, or purple grapes, halved
- 1/4 cup sliced almonds
- a pinch of sea salt and fresh ground black pepper to taste
Instructions
- In a large bowl gently combine all of the ingredients.
- Store in fridge for up to 5 days.
- Serve as is, in a lettuce wrap, or on top of a toasted slice of Ezekiel bread.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
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