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Preheat your oven to 375 degrees f. and line a baking sheet with parchment paper. Shape 2 slices of bacon into a heart onto the prepared baking sheet as shown.
Enjoy! ❤Rachel
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Quick Valentine’s Day Breakfast
Happy Weekend, LOVES!
We’re enjoying a few festive Valentine’s recipes over here at the CFC Headquarters.
Get your kids in the kitchen and create some FUN memories this weekend!
Note: There are many high-quality bacon options available these days. Look for nitrate-free, and humanely raised if possible. We believe there is a place for everything in moderation, and that we can still live a healthy lifestyle without being ULTRA ridged.
We eat bacon a few times each month at our house because it’s something we (REALLY) enjoy!
Makes 2 servings
Ingredients:
- 4 slices of thin-sliced, high-quality nitrate-free bacon
- 2 large pasture-raised eggs
- 1 teaspoon of olive oil, or avocado oil
- sea salt and freshly cracked black pepper to taste
To garnish:
- red chili flakes
- chopped chives
Instructions:
Preheat your oven to 375 degrees f. and line a baking sheet with parchment paper. Shape 2 slices of bacon into a heart onto the prepared baking sheet as shown. 
I rolled my bacon a bit, which made the edges crispy, and the hearts turned out really cute!
Repeat with remaining bacon slices. Bake for 12 minutes in your preheated oven, or until cooked to your liking.
Meanwhile, heat a large skillet over medium heat, and add in the oil. Gently crack the eggs into your skillet.
Cook for 5-7 minutes, or until the eggs are set to your liking. Transfer eggs to plates and sprinkle with chili flakes, chives, sea salt, and pepper.
Once the heart-shaped bacon is ready, add it on top of your eggs. Serve and enjoy!
Remember to tag me @CleanFoodCrush in your creations!
Enjoy! ❤Rachel
Ingredients
- 4 slices of thin-sliced, high quality nitrate-free bacon
- 2 large pasture raised eggs
- 1 teaspoon of olive oil, or avocado oil
- sea salt and freshly cracked black pepper to taste
To garnish:
- red chili flakes
- chopped chives
Instructions
- Preheat your oven to 375 degrees f. and line a baking sheet with parchment paper.
- Shape 2 slices of bacon into a heart onto the prepared baking sheet as shown. I rolled my bacon a bit, which made the edges crispy, and the hearts turned out really cute!
- Repeat with remaining bacon slices
- Bake for 12 minutes in your preheated oven, or until cooked to your liking.
- Meanwhile, heat a large skillet over medium heat, and add in the oil.
- Gently crack the eggs into your skillet.
- Cook for 5-7 minutes, or until the eggs are set to your liking.
- Transfer eggs to plates and sprinkle with chili flakes, chives, sea salt and pepper.
- Once the heart-shaped bacon is ready, add it on top of your eggs.
- Serve and enjoy!
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
Ingredients
- 4 slices of thin-sliced, high quality nitrate-free bacon
- 2 large pasture raised eggs
- 1 teaspoon of olive oil, or avocado oil
- sea salt and freshly cracked black pepper to taste
To garnish:
- red chili flakes
- chopped chives
Instructions
- Preheat your oven to 375 degrees f. and line a baking sheet with parchment paper.
- Shape 2 slices of bacon into a heart onto the prepared baking sheet as shown. I rolled my bacon a bit, which made the edges crispy, and the hearts turned out really cute!
- Repeat with remaining bacon slices
- Bake for 12 minutes in your preheated oven, or until cooked to your liking.
- Meanwhile, heat a large skillet over medium heat, and add in the oil.
- Gently crack the eggs into your skillet.
- Cook for 5-7 minutes, or until the eggs are set to your liking.
- Transfer eggs to plates and sprinkle with chili flakes, chives, sea salt and pepper.
- Once the heart-shaped bacon is ready, add it on top of your eggs.
- Serve and enjoy!
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
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