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Roasted Cauliflower Steaks

These are such a fun way to eat cauliflower!

Almost more of a “French fry” side dish!

My kids like to dip them into organic ketchup.

I LOVE hot sauce for mine 🙂

You gotta try!

Ingredients:

  • 1 LARGE head cauliflower, sliced into flat, disc like pieces as shown. (larger heads of cauli work best!)
  • 2-3 Tbsp avocado oil, or extra virgin olive oil
  • Sea Salt and Pepper to taste
  • Optional change-ups: cumin and, or garlic powder

Instructions:

Preheat oven to 400 degrees f

Cover a sheet pan with foil or parchment for easy cleanup.

Whisk desired seasonings into the oil. I used just the sea salt and fresh ground pepper this time. Consider cumin or garlic, when you need a flavor change.

Brush cauliflower(both sides) with seasoned oil

Roast in your preheated 400 degree oven on a flat sheet pan for about 10 minutes per side. 20-22 minutes total, flipping once.

They are great golden brown, and a little crispy!

Enjoy!

❤Rachel

★LET ME KNOW IF YOU TRY!★

Homemade Roasted Cauliflower

Hi, I'm Rachel!

Welcome to CleanFoodCrush! Here you will find SIMPLE and FUN recipes. We’re all about REAL Food for REAL Life. Eating a little bit better, not “perfect”.

I’ve been creating recipes, inspiration, and supportive online communities through Cleanfoodcrush for over 12 years! I hope you feel supported and inspired to make some small changes that add up big time!

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