Creative Shrimp + Cobb Jar Salad

Prep several of these Jar Salads, and eat well this week!

Makes 1 serving

Ingredients:

• large mason jar 
  
• 2 Tbsp chopped avocado
  
• 8 grape tomatoes
  
• 1 Tbsp red onion, chopped
  
• 2 Tbsp chopped cucumber
  
• 1 cup of romaine lettuce and baby spinach mix
  
• 1-2 Tbsp crumbled feta
  
• 6-8 cooked shrimp
  
• 1 boiled egg, chopped
  

Be sure all of your veggies are completely dry – any moisture will decrease freshness.

Yogurt lime dressing:

• 2 Tbsp plain Greek yogurt
  
• 1 Tbsp lime juice
  
• 1/4 tsp fresh squeezed lime zest
  
• sea salt and pepper to your taste
  
• 1 Tbsp extra virgin olive or avocado oil 

Instructions:

In a small glass bowl, whisk all the dressing ingredients.

Layer all items in order starting with the dressing at the bottom – going up, then seal with the lid.

You can store the salad jars in the fridge for up to 3 days.

Enjoy!

❤Rachel

Shrimp + Cobb Jar Salad

Category Food Prep Lunch

Ingredients

• 2 Tbsp chopped avocado
• 8 grape tomatoes
• 1 Tbsp red onion, chopped
• 2 Tbsp chopped cucumber
• 1 cup of romaine lettuce and baby spinach mix
• 1-2 Tbsp crumbled feta
• 6-8 cooked shrimp
• 1 boiled egg, chopped

Yogurt lime dressing:

• 2 Tbsp plain Greek yogurt
• 1 Tbsp lime juice
• 1/4 tsp fresh squeezed lime zest
• sea salt and pepper to your taste
• 1 Tbsp extra virgin olive or avocado oil

Instructions

1. In a small glass bowl, whisk all the dressing ingredients.
2. Layer all items in order starting with the dressing at the bottom - going up, then seal with the lid.
3. You can store the salad jars in the fridge for up to 3 days.
4. **tip be sure all of your veggies are completely dry - any moisture will decrease freshness.

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