![](https://cleanfoodcrush.com/wp-content/uploads/2020/10/Shrimp-Thai-Inspired-Salad-Clean-Food-Crush-Printable-Recipe.jpg)
![Clean Food Love](http://cleanfoodcrush.com/wp-content/uploads/2017/03/CFC-Ultimate-Clean-Eating-eCookbook-banner-SPRING-2.jpg)
Jump to recipeRemove from the heat and roughly chop them up.
Add shrimp
Add cashews
..
Shrimp Thai ~ Inspired Salad 🌱
Flavor EXPLOSION happening right here you guys!
Looking for something quick and flavorful?
What You’ll need:
-
A big bunch of various fresh herbs
-
A few veggies and a pound of raw shrimp
-
1 hot skillet to quickly cook your shrimp, and just a few minutes to chop everything up…
What You get:
A very TASTY, unique meal idea that comes together in minutes, and leaves you feeling AMAZING and full of ENERGY!
Shrimp Thai ~ Inspired Salad is excellent for food prep too! Simply divide everything into four equal servings, then store in sealed containers for up to 2-3 days in your refrigerator.
Makes 4 servings
Ingredients:
For dressing:
- 4 Tbsps high quality extra virgin olive oil, or sesame seed oil
- 3 Tbsp white wine vinegar, or apple cider vinegar
- juice of two fresh limes
- 2 Tbsps raw honey
- 2 fresh cloves garlic
- 1 serrano pepper, seeded
- 1 cup packed fresh herbs of your choice (mint, basil, cilantro, green onions, parsley)
- 1/2 tsp sea salt
For the salad:
- 1 Tbsp olive oil, or avocado oil
- 3 cloves fresh garlic, minced
- 1 serrano pepper, minced
- 1 lb raw shrimp, peeled and deveined
- 1 small green cabbage, very thinly sliced
- 4 cups baby spinach or other greens, roughly chopped
- 3 large carrots, peeled and grated
- 1 cup edamame, shelled and cooked
- 1/2 cup cashews, roughly chopped
- 1 Tbsp sesame seeds
Instructions:
In your blender or food processor, pulse all the dressing ingredients until well combined; refrigerate until ready to use.
Next, heat 1 Tablespoon oil in a skillet over medium-high heat.
Add garlic and the minced serrano pepper, stir-fry for 1 minute just until garlic is fragrant.
Immediately add in your raw shrimp and a pinch of sea salt; cook stirring constantly, turning once, until shrimp become opaque and cooked through, about 3 minutes total.
Remove from the heat and roughly chop them up.
![](https://cleanfoodcrush.com/wp-content/uploads/2020/10/Shrimp-thai-salad-2.jpg)
To assemble:
Place the green cabbage spinach, carrots and edamame into a salad bowl.
Add shrimp![](https://cleanfoodcrush.com/wp-content/uploads/2020/10/Shrimp-thai-salad-7.jpg)
Add cashews ![](https://cleanfoodcrush.com/wp-content/uploads/2020/10/Shrimp-thai-salad-8.jpg)
Drizzle your prepared dressing on top.
Toss until all the ingredients are well coated.
Sprinkle with sesame seeds, then refrigerate for 15 minutes for best flavor.
Enjoy!
❤Rachel
Ingredients
For dressing:
- 4 Tbsps high quality extra virgin olive oil, or sesame seed oil
- 3 Tbsp white wine vinegar, or apple cider vinegar
- juice of two fresh limes
- 2 Tbsps raw honey
- 2 fresh cloves garlic
- 1 serrano pepper, seeded
- 1 cup packed fresh herbs of your choice (mint, basil, cilantro, green onions, parsley)
- 1/2 tsp sea salt
For the salad:
- 1 Tbsp olive oil, or avocado oil
- 3 cloves fresh garlic, minced
- 1 serrano pepper, minced
- 1 lb raw shrimp, peeled and deveined
- 1 small green cabbage, very thinly sliced
- 4 cups baby spinach or other greens, roughly chopped
- 3 large carrots, peeled and grated
- 1 cup edamame, shelled and cooked
- 1/2 cup cashews, roughly chopped
- 1 Tbsp sesame seeds
Instructions
- In your blender or food processor, pulse all the dressing ingredients until well combined; refrigerate until ready to use.
- Next, heat 1 Tablespoon oil in a skillet over medium-high heat.
- Add garlic and the minced serrano pepper, stir-fry for 1 minute just until garlic is fragrant.
- Immediately add in your raw shrimp and a pinch of sea salt; cook stirring constantly, turning once, until shrimp become opaque and cooked through, about 3 minutes total.
- Remove from the heat and roughly chop them up.
- To assemble: place the green cabbage spinach, carrots and edamame into a salad bowl.
- Add shrimp, then drizzle your prepared dressing on top.
- Add cashews and toss until all the ingredients are well coated.
- Sprinkle with sesame seeds, then refrigerate for 15 minutes for best flavor.
- Enjoy!
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
![](https://cleanfoodcrush.com/wp-content/uploads/2020/10/Shrimp-Thai-Inspired-Salad-CleanFoodCrush-Recipe-scaled.jpg)
Ingredients
For dressing:
- 4 Tbsps high quality extra virgin olive oil, or sesame seed oil
- 3 Tbsp white wine vinegar, or apple cider vinegar
- juice of two fresh limes
- 2 Tbsps raw honey
- 2 fresh cloves garlic
- 1 serrano pepper, seeded
- 1 cup packed fresh herbs of your choice (mint, basil, cilantro, green onions, parsley)
- 1/2 tsp sea salt
For the salad:
- 1 Tbsp olive oil, or avocado oil
- 3 cloves fresh garlic, minced
- 1 serrano pepper, minced
- 1 lb raw shrimp, peeled and deveined
- 1 small green cabbage, very thinly sliced
- 4 cups baby spinach or other greens, roughly chopped
- 3 large carrots, peeled and grated
- 1 cup edamame, shelled and cooked
- 1/2 cup cashews, roughly chopped
- 1 Tbsp sesame seeds
Instructions
- In your blender or food processor, pulse all the dressing ingredients until well combined; refrigerate until ready to use.
- Next, heat 1 Tablespoon oil in a skillet over medium-high heat.
- Add garlic and the minced serrano pepper, stir-fry for 1 minute just until garlic is fragrant.
- Immediately add in your raw shrimp and a pinch of sea salt; cook stirring constantly, turning once, until shrimp become opaque and cooked through, about 3 minutes total.
- Remove from the heat and roughly chop them up.
- To assemble: place the green cabbage spinach, carrots and edamame into a salad bowl.
- Add shrimp, then drizzle your prepared dressing on top.
- Add cashews and toss until all the ingredients are well coated.
- Sprinkle with sesame seeds, then refrigerate for 15 minutes for best flavor.
- Enjoy!
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com