Spicy Cilantro Lime Shrimp Skillet

CRAZY SIMPLE DELICIOUS protein prep!

Toss those little shrimpy-morsels into your skillet…shake/shake/shake…swirl on the {fresh} lime, sprinkle the chili flakes {if you like it hot} then pile on top of a big salad {don’t forget the guacamole!}

Makes about 3 servings

Ingredients:

• 1 lb. raw shrimp, peeled and deveined, tails on
• 1 Tbsp unrefined coconut oil, or ghee
• 3 cloves fresh garlic, minced or pressed
• 1-inch nob of fresh ginger, peeled, and grated
• 1/2 tsp chili flakes, or to taste
• juice of 1 fresh lime
• sea salt and fresh ground black pepper, to taste
• a small handful of fresh cilantro leaves picked to garnish

Instructions:

Heat coconut oil in a large skillet over medium-high heat.

Add the garlic and ginger, then cook until fragrant, about 30 seconds.

Stir in your shrimp, chili flakes, lime juice, and cook until pink about 3-4 minutes.

Season with sea salt and freshly ground black pepper and sprinkle with fresh picked cilantro.

I serve these on top of a big salad, over cauliflower rice, or on top of quinoa.

Enjoy!

❤Rachel

Heat coconut oil in a large skillet over medium-high heat. Add the garlic and ginger, then cook until fragrant, about 30 seconds.Stir in your shrimp, chili flakes, lime juice, and cook until pink about 3-4 minutes.Season with sea salt and freshly ground black pepper and sprinkle with fresh picked cilantro. I serve these on top of a big salad, over cauliflower rice, or on top of quinoa.

Spicy Cilantro Lime Shrimp Skillet

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Ingredients 

• ▢ 1 lb. raw shrimp, peeled and deveined, tails on
• ▢ 1 Tbsp unrefined coconut oil, or ghee
• ▢ 3 cloves fresh garlic, minced or pressed
• ▢ 1- inch nob of fresh ginger, peeled, and grated
• ▢ 1/2 tsp chili flakes, or to taste
• ▢ juice of 1 fresh lime
• ▢ sea salt and fresh ground black pepper, to taste
• ▢ a small handful of fresh cilantro leaves picked to garnish

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Instructions 

• Heat coconut oil in a large skillet over medium-high heat.
• Add the garlic and ginger, then cook until fragrant, about 30 seconds.
• Stir in your shrimp, chili flakes, lime juice, and cook until pink about 3-4 minutes.
• Season with sea salt and freshly ground black pepper and sprinkle with fresh picked cilantro.
• I serve these on top of a big salad, over cauliflower rice, or on top of quinoa.

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