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Ginger Sriracha Turkey Wraps

15 minutes & Dinner is served!

Makes 4 servings

Ingredients:

1 lb ground turkey
8oz baby bella mushrooms, finely minced
1/4 cup celery sliced on a diagonal
4 green onions, sliced on diagonal
2 tsp fresh ginger, minced
1 clove garlic, minced
1 Tbsp avocado, olive or coconut oil
1/4 cup Braggs liquid aminos, coconut aminos, GF tamari, or low sodium soy sauce
1-2 Tbsp Sriracha sauce (optional, leave out if you do not want the spice)

To serve:

clean homemade ginger Sriracha turkey lettuce wraps https://cleanfoodcrush.com/sriracha-turkey-lettuce-wraps/

Heat oil in a medium sauté pan over medium heat.

Add Turkey and cook until lightly browned.

Add mushrooms, celery, green onions, ginger, and garlic.

Cook until fragrant and cooked through-just a few minutes.

Add liquid aminos and Sriracha— stir to coat.

Scoop mixture onto lettuce leaves.

Top with cilantro, or extra green onions if desired, & your favorite dipping sauce.

My favorite sauce for these is:

Combine well & lightly dip or drizzle.

Category Dinner Lunch Recipes

Persons

15 minutes & Dinner is served!
1 lb ground turkey
8oz baby bella mushrooms, finely minced
1/4 cup celery sliced on a diagonal
4 green onions, sliced on diagonal
2 tsp fresh ginger, minced
1 clove garlic, minced
1 Tbsp avocado, olive or coconut oil
1/4 cup Braggs liquid aminos, coconut aminos, GF tamari, or low sodium soy sauce
1-2 Tbsp Sriracha sauce (optional, leave out if you do not want the spice)

Heat oil in a medium sauté pan over medium heat.
Add Turkey and cook until lightly browned.
Add mushrooms, celery, green onions, ginger, and garlic.
Cook until fragrant and cooked through-just a few minutes.
Add liquid aminos and Sriracha--- stir to coat.
Scoop mixture onto lettuce leaves.
Top with cilantro, or extra green onions if desired, & your favorite dipping sauce.