Taco Meal Prep Energy Bowls

Raise your hand if you’re #FoodPrep n’ today! Here’s a fresh idea for your Week!Makes 4 bowls/servings

Ingredients:

• 1 lb. ground chicken, or turkey
  
• 2 Tbsp taco seasoning
  
• 2 cups cooked quinoa
  
• 2 fresh organic corn on cob, or 1 cup frozen organic corn
  
• 1/4 cup shredded cheese
  
• 1 lime, cut into wedges, to garnish

Instructions:

Preheat a large skillet over med-hi heat.

Cook chicken, stirring in the taco seasoning and breaking it up as you cook.

Cook for about 10 to 12 minutes, until cooked through.

In a medium bowl, combine all salsa ingredients and gently toss together.

To assemble bowls, add the following to EACH: 1/2 cup of cooked quinoa, 1/4 cup corn kernels, 1/2 cup cooked taco meat, 1/4 portion of homemade salsa , a tiny sprinkle of shredded cheese , a lime wedge

Cover and keep in the fridge for up to 4 days.

Enjoy!

❤Rachel

Taco #MealPrep Energy Bowls Recipe

Category Dinner Food Prep Lunch Recipes

Ingredients

• 1 lb. ground chicken, or turkey
• 2 Tbsp taco seasoning
• 2 cups cooked quinoa
• 2 fresh organic corn on cobb, or 1 cup frozen organic corn
• 1/4 cup shredded cheese
• 1 lime, cut into wedges, to garnish

Homemade Salsa:

• 1 pint cherry tomatoes, quartered
• 1 jalapeno, seeded & minced
• 1/4 cup red onion, minced
• juice from a fresh lime
• 1/8 tsp sea salt

Instructions

1. Preheat a large skillet over med-hi heat.
2. Cook chicken, stirring in the taco seasoning and breaking it up as you cook.
3. Cook for about 10 to 12 minutes, until cooked through.
4. In a medium bowl, combine all salsa ingredients and gently toss together.
5. To assemble bowls, add the following to EACH: 1/2 cup of cooked quinoa, 1/4 cup corn kernels, 1/2 cup cooked taco meat, 1/4 portion of homemade salsa , a tiny sprinkle of shredded cheese , a lime wedge
6. Cover and keep in the fridge for up to 4 days. 

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