10 Minute Portobello Pizzas

Make tonight a Clean Eating Pizza Party night!! These are a game changer!

No one’s missing out on Pizza night ever again!

Makes 4-6 servings

Ingredients:

• 6 large portobello mushroom caps, stems removed, washed and dried well with a paper towel 
  
• 2 Tbsp avocado oil, or extra virgin olive oil
  
• 2 tsp minced fresh garlic
  
• 6 tsp Italian seasoning, divided
  
• 1½ cups shredded mozzarella cheese
  
• 12 cherry or grape tomatoes, sliced thinly
  
• sea salt and pepper, to taste

Instructions:

Preheat oven to 400f.

Combine the oil, garlic and 3 tsp. Italian seasoning together in a small bowl.

Brush the bottoms of each mushroom with the garlic/oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.

Fill each mushroom equally with mozzarella cheese and top with tomato slices.

Broil in preheated oven until cheese has melted and is golden in color (about 8 minutes).

To serve, sprinkle with the remaining Italian seasoning (or mixed fresh chopped herbs), and season with sea salt and pepper to taste.

Enjoy!

❤ Rachel