Thai Coconut Shrimp Soup

Makes 4 Servings

Ingredients:

• 1 lb large peeled and deveined shrimp
• 1 Tbs olive oil
• 1 Tbs no-salt Thai seasoning
• 1 cup diced bell peppers (any color, I use a mix)
• 1 Tbs fish sauce
• 2 1/2 cups, low sodium chicken broth
• 1 can (13.5) coconut milk
• 1 fresh squeezed lime
• chopped fresh cilantro

Instructions:

Toss shrimp with Thai seasonings, heat oil over medium-high heat.

Add shrimp. Sauté 2 minutes.

Remove shrimp, set aside.

Add bell peppers, sauté 2 minutes.

Add broth, and fish sauce to the bell peppers, bring to boil.

Reduce heat, add coconut milk, & shrimp.

Cook 2-3 minutes.

Serve with lime juice & cilantro.

Enjoy! ♡

Rachel

Thai Coconut Shrimp Soup

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Ingredients 

• ▢ 1 lb large peeled and deveined shrimp
• ▢ 1 Tbs olive oil
• ▢ 1 Tbs no-salt Thai seasoning
• ▢ 1 cup diced bell peppers, any color, I use a mix
• ▢ 1 Tbs fish sauce
• ▢ 2 1/2 cups, low sodium chicken broth
• ▢ 1 can, 13.5 coconut milk
• ▢ 1 fresh squeezed lime
• ▢ chopped fresh cilantro

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Instructions 

• Toss shrimp with Thai seasonings, heat oil over medium-high heat.
• Add shrimp. Sauté 2 minutes.
• Remove shrimp, set aside.
• Add bell peppers, sauté 2 minutes.
• Add broth, and fish sauce to the bell peppers, bring to boil.
• Reduce heat, add coconut milk, & shrimp.
• Cook 2-3 minutes.

Nutrition

Serving: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

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