Thai Coconut Shrimp Soup

Makes 4 Servings

Ingredients:

• 1 lb large peeled and deveined shrimp
• 1 Tbs olive oil
• 1 Tbs no-salt Thai seasoning
• 1 cup diced bell peppers (any color, I use a mix)
• 1 Tbs fish sauce
• 2 1/2 cups, low sodium chicken broth
• 1 can (13.5) coconut milk
• 1 fresh squeezed lime
• chopped fresh cilantro

Instructions:

Toss shrimp with Thai seasonings, heat oil over medium-high heat.

Add shrimp. Sauté 2 minutes.

Remove shrimp, set aside.

Add bell peppers, sauté 2 minutes.

Add broth, and fish sauce to the bell peppers, bring to boil.

Reduce heat, add coconut milk, & shrimp.

Cook 2-3 minutes.

Serve with lime juice & cilantro.

Enjoy! ♡

Rachel

Thai Coconut Shrimp Soup

Category Dinner Lunch Recipes

Serving Size

4

Ingredients

• 1 lb large peeled and deveined shrimp
• 1 Tbs olive oil
• 1 Tbs no-salt Thai seasoning
• 1 cup diced bell peppers (any color, I use a mix)
• 1 Tbs fish sauce
• 2 1/2 cups, low sodium chicken broth
• 1 can (13.5) coconut milk
• 1 fresh squeezed lime
• chopped fresh cilantro

Instructions

1. Toss shrimp with Thai seasonings, heat oil over medium-high heat.
2. Add shrimp. Sauté 2 minutes.
3. Remove shrimp, set aside.
4. Add bell peppers, sauté 2 minutes.
5. Add broth, and fish sauce to the bell peppers, bring to boil.
6. Reduce heat, add coconut milk, & shrimp.
7. Cook 2-3 minutes.

Tags

coconut,

shrimp,

soup,

thai,

thai coconut shrimp soup,

thai soup

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