Tangy Pulled Chicken

THIS chicken is so flavorful & perfect for tacos, soups, & salads all week long!

Throw some in the oven! ?

(double the recipe..trust me!)

Ingredients:

• 4 chicken breasts
  

Sauce Ingredients:

• 2 Tbsps lower sugar ketchup
  
• 2 Tbsp apple cider vinegar
  
• 1 Tbsp fresh lemon juice
  
• 2 Tbsp Worcestershire sauce
  
• 1/2 cup water
  
• 2 Tbsp melted coconut oil
  
• Good pinch of stevia, or a tsp of raw honey
  
• 1 tsp dry mustard powder
  
• 1 tsp sea salt
  
• 1 tsp chili powder

Instructions:

Preheat oven to 450° f

Combine sauce ingredients in a sauce pan, & simmer for 3-4 minutes then set aside.

Place chicken in a 9 x 13 baking dish then pour sauce over the chicken. Coat well.

Cover baking dish tightly with foil, bake 10 minutes at 450°f, then 1 1/2 hours at 350°f.

Using two forks, pull the chicken apart.

The chicken will soak up the sauce and become ultra juicy and flavorful.

Enjoy!

❤Rachel