Ingredients

• 1 (15 oz) can chickpeas, drained & rinsed
• 1/4 red onion, slivered
• 1 yellow bell pepper, seeded & chopped
• 1 orange bell pepper, seeded & chopped
• 1 green bell pepper, seeded & chopped
• 2 cups grape tomatoes, sliced
• 2-4 small English cucumbers, chopped
• 4 stalks celery, sliced
• 1/3 cup kalamata olives,
• sliced 4 oz feta cheese, cubed

Dressing Ingredients:

• 1/4 cup extra virgin olive oil
• juice of 2 fresh lemons
• 2 cloves garlic, minced
• 2 Tbsp. fresh parsley leaves, chopped
• sea salt & pepper to taste