Ingredients

• 2 large local tomatoes, diced
• 1 pint red grape tomatoes, halved
• 1 pint yellow cherry tomatoes, halved
• 1 large red onion, diced
• 1 large white onion, diced
• 3-4 jalapeños, diced small
• 1 bunch cilantro leaves, chopped
• the juice of 4 limes
• 1 Tbsp apple cider vinegar
• sea salt & freshly ground pepper to taste