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Roasted Ranch Zucchini Bites
I have a SUPER SIMPLE idea for you today using zucchini!
I LOVE LOVE LOVE zucchini, as it’s incredibly versatile for SO many of our beloved CFC recipes.
Roasted Ranch Zucchini Bites are great as a side dish or a tasty afternoon snack!
4 servings
Ingredients:
- 4 medium zucchini
- olive or avocado oil cooking spray
- 4 heaping tablespoons of plain Greek yogurt, or plain coconut yogurt to serve
Ranch Seasoning Mix:
- 2 tsp dried parsley
- 1 tsp dried dill weed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp mustard powder
- 1 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions:
Preheat your oven to 450 degrees f. and line a large baking sheet with parchment paper.
Place all the ranch seasoning mix ingredients into a small bowl and whisk to combine.
Slice your zucchini into 1/4-inch thick half-moons. Transfer to the prepared baking sheet.
Sprinkle with the ranch seasonings and toss well to evenly coat each piece.
Arrange zucchini in a single layer, then lightly spray or spritz with your avocado oil. Avoid spraying too much oil as they’ll become soggy.
Bake for 8-10 minutes.
Enjoy while hot alongside your Greek yogurt for dipping.
❤Rachel
Ingredients
- 4 medium zucchini
- olive or avocado oil cooking spray
- 4 heaping tablespoons of plain Greek yogurt, or plain coconut yogurt to serve
Ranch Seasoning Mix:
- 2 tsp dried parsley
- 1 tsp dried dill weed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp mustard powder
- 1 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
- Preheat your oven to 450 degrees f. and line a large baking sheet with parchment paper.
- Place all the ranch seasoning mix ingredients into a small bowl and whisk to combine.
- Slice your zucchini into 1/4-inch thick half moons. Transfer to the prepared baking sheet.
- Sprinkle with the ranch seasonings and toss well to evenly coat each piece.
- Arrange zucchini in a single layer, then lightly spray or spritz with your avocado oil. Avoid spraying too much oil as they'll become soggy.
- Bake for 8-10 minutes.
- Enjoy while hot alongside your Greek yogurt for dipping.
- ❤Rachel
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
Ingredients
- 4 medium zucchini
- olive or avocado oil cooking spray
- 4 heaping tablespoons of plain Greek yogurt, or plain coconut yogurt to serve
Ranch Seasoning Mix:
- 2 tsp dried parsley
- 1 tsp dried dill weed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp mustard powder
- 1 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
- Preheat your oven to 450 degrees f. and line a large baking sheet with parchment paper.
- Place all the ranch seasoning mix ingredients into a small bowl and whisk to combine.
- Slice your zucchini into 1/4-inch thick half moons. Transfer to the prepared baking sheet.
- Sprinkle with the ranch seasonings and toss well to evenly coat each piece.
- Arrange zucchini in a single layer, then lightly spray or spritz with your avocado oil. Avoid spraying too much oil as they'll become soggy.
- Bake for 8-10 minutes.
- Enjoy while hot alongside your Greek yogurt for dipping.
- ❤Rachel
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
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