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Happy Spring! Have fun making these with the little ones!
Ingredients:
For the peanut butter filling:
..
Healthy Chocolate Peanut Butter Easter Eggs
Happy Spring! Have fun making these with the little ones! Makes 5-6 chocolate eggs
Makes 5-6 chocolate eggsIngredients:
- 1 cup dark chocolate, chopped
- ¼ cup unrefined coconut oil
- 1 tsp vanilla extract
For the peanut butter filling:
- ½ cup all-natural peanut butter
- ¼ cup raw honey
- 2 Tbsp unrefined coconut oil
- 2 x 6 Silicone egg moulds
Instructions:
In a small bowl, add the dark chocolate, vanilla, and ¼ cup coconut oil. Microwave for 30-second intervals until melted, stirring each time. Alternatively, you can melt the ingredients on the stove top.
Pour half of the chocolate mixture into the molds (just enough to cover the whole bottom), then freeze for 15 minutes.
In a bowl or measuring cup, add the peanut butter, honey, and 2 Tbsp coconut oil. Microwave just 15 seconds or until slightly melted and pourable.
Pour the mixture evenly into the silicone egg molds and freeze
for an additional 30 minutes.
To assemble the eggs, just demold them and stick two halves together.
Store in the refrigerator until ready to serve.
Enjoy!
❤Rachel
Ingredients
- makes 5-6 chocolate eggs
- For the chocolate egg:
- 1 cup dark chocolate, chopped
- ¼ cup unrefined coconut oil
- 1 tsp vanilla extract
- For the peanut butter filling:
- ½ cup all-natural peanut butter
- ¼ cup raw honey
- 2 Tbsp unrefined coconut oil
- 2 x 6 Silicone egg moulds
Instructions
- In a small bowl, add the dark chocolate, vanilla, and ¼ cup coconut oil. Microwave for 30-second intervals until melted, stirring each time. Alternatively, you can melt the ingredients on the stove top.
- Pour half of the chocolate mixture into the moulds (just enough to cover the whole bottom), then freeze for 15 minutes.
- In a bowl or measuring cup, add the peanut butter, honey, and 2 Tbsp coconut oil. Microwave just 15 seconds or until slightly melted and pourable.
- Pour the mixture evenly into the silicone egg moulds and freeze for an additional 30 minutes.
- To assemble the eggs, just demould them and stick two halves together.
- Store in the refrigerator until ready to serve.
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