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27Mar, 17
Healthy Choco-Peanut Butter Easter Eggs
Clean Food Love

Chocolate Peanut Butter Easter EggsHappy Spring! Have fun making these with the little ones! White rabbit emoji🐇Chick egg emoji🐣Cute Rabbit Emoji🐰Chick emojiChocolate Peanut Butter Easter Eggs Dessertmakes 5-6 chocolate eggs
Ingredients for the chocolate egg: 

  • 1 cup dark chocolate, chopped
  • ¼ cup unrefined coconut oil 
  • 1 tsp vanilla extract

For the peanut butter filling:

  • ½ cup all-natural peanut butter
  • ¼ cup raw honey
  • 2 Tbsp unrefined coconut oil
  • 2 x 6 Silicone egg moulds

Healthy Chocolate Peanut Butter Easter EggsInstructions:

  1. In a small bowl, add the dark chocolate, vanilla, and ¼ cup coconut oil. Microwave for 30-second intervals until melted, stirring each time. Alternatively, you can melt the ingredients on the stove top.
  2. Pour half of the chocolate mixture into the moulds (just enough to cover the whole bottom), then freeze for 15 minutes.
  3. In a bowl or measuring cup, add the peanut butter, honey, and 2 Tbsp coconut oil. Microwave just 15 seconds or until slightly melted and pourable.
  4. Pour the mixture evenly into the silicone egg moulds and freeze
    for an additional 30 minutes.
  5. To assemble the eggs, just demould them and stick two halves together.
  6. Store in the refrigerator until ready to serve.

Enjoy!

Green heart emoji💚Rachel

Peanut Butter Chocolate Easter Eggs Idea The kids will be really excited while waiting for these to be ready! Chocolate Peanut Butter Easter Eggs Recipe

Chocolate Peanut Butter Easter Eggs

Ingredients

  • makes 5-6 chocolate eggs
  • For the chocolate egg:
  • 1 cup dark chocolate, chopped
  • ¼ cup unrefined coconut oil
  • 1 tsp vanilla extract
  • For the peanut butter filling:
  • ½ cup all-natural peanut butter
  • ¼ cup raw honey
  • 2 Tbsp unrefined coconut oil
  • 2 x 6 Silicone egg moulds

Instructions

  1. In a small bowl, add the dark chocolate, vanilla, and ¼ cup coconut oil. Microwave for 30-second intervals until melted, stirring each time. Alternatively, you can melt the ingredients on the stove top.
  2. Pour half of the chocolate mixture into the moulds (just enough to cover the whole bottom), then freeze for 15 minutes.
  3. In a bowl or measuring cup, add the peanut butter, honey, and 2 Tbsp coconut oil. Microwave just 15 seconds or until slightly melted and pourable.
  4. Pour the mixture evenly into the silicone egg moulds and freeze for an additional 30 minutes.
  5. To assemble the eggs, just demould them and stick two halves together.
  6. Store in the refrigerator until ready to serve.
https://cleanfoodcrush.com/chocolate-peanut-butter-easter-eggs/

Clean Food Love

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