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Crispy Roasted Purple Potatoes
These gorgeous spuds aren’t just pretty; they’re packed with antioxidants, fiber, and vitamins, all while being INSANELY DELICIOUS!
Crispy Roasted Purple Potatoes are super easy to make and ridiculously tasty! With just a few simple ingredients and 35-45 minutes in the oven, you’ll be enjoying crispy-on-the-outside, fluffy-on-the-inside potatoes that are sure to become a new favorite.
What makes purple potatoes extra special? These vibrant veggies get their stunning color from anthocyanins, the same antioxidants found in blueberries and grapes. These powerful compounds have been shown to help reduce inflammation, improve heart health, and even support cognitive function.
Here are some Dips we LOVE for crispy purple your potato wedges:
6 servings
Ingredients:
- 3 lbs purple potatoes, scrubbed and sliced into wedges
- 1 Tbsp unrefined avocado oil, unrefined organic coconut oil, extra-virgin olive oil, or melted ghee
- 2 tsps Italian seasoning
- 1 tsp garlic powder
- sea salt and ground pepper, to taste
Optional:
- fresh or dried rosemary and/or thyme
- grated parmesan cheese
Instructions:
- Preheat your oven to 400 degrees f.
- Prepare your potatoes by scrubbing them, then carefully slicing into wedges.
- Place the prepared potato wedges on a large parchment paper-lined sheet pan.
- Sprinkle with the seasonings. Drizzle with oil and toss well to coat, then spread them into a single layer.
- If desired, you can add fresh or dried rosemary and/or thyme to the baking sheet (to taste).
- Roast for 35-45 minutes, or until fork tender and golden-brown and crisp on the outside.
- Sprinkle with grated parmesan cheese if desired.
Enjoy!
With love, Rachel
Crispy Roasted Purple Potatos
Ingredients
- 3 lbs purple potatoes, scrubbed and sliced into wedges
- 1 Tbsp unrefined avocado oil, unrefined organic coconut oil, extra-virgin olive oil, or melted ghee
- 2 tsps Italian seasoning
- 1 tsp garlic powder
- sea salt and ground pepper, to taste
Optional:
- fresh or dried rosemary and/or thyme
- grated parmesan cheese
Instructions
- Preheat your oven to 400 degrees f.
- Prepare your potatoes by scrubbing them, then carefully slicing into wedges.
- Place the prepared potato wedges on a large parchment paper lined sheet pan.
- Sprinkle with the seasonings. Drizzle with oil and toss well to coat, then spread them into a single layer.
- If desired, you can add fresh or dried rosemary and/or thyme to the baking sheet (to taste).
- Roast for 35-45 minutes, or until fork tender and golden-brown and crisp on the outside.
- Sprinkle with grated parmesan cheese if desired.
Video
