This post contains affiliate links. Please see our disclosure policy.

Jump to recipe

Clean Eating Frozen Whipped Pineapple Ice Cream https://cleanfoodcrush.com/pineapple-whip/

Frozen Whipped Pineapple

We need to talk about this today!

You know the stuff they serve at Disneyland?

I swear this is JUST as good!

You won’t believe how simple it is to prepare!

Frozen Whipped Pineapple Nice Cream https://cleanfoodcrush.com/pineapple-whip/

Makes 4 – 6 servings

Ingredients:

  • 5-6 cups frozen pineapple chunks (let thaw a teeny ‘tiny bit before blending…maybe 3 minutes on the counter, we still want it frozen…just not SOLID 🙂
  • 1/2 – 1  cup COLD unsweetened almond milk, or COLD coconut milk (I used coconut milk today)  Start with 1/2 cup liquid and continue adding while blending until desired consistently is achieved. 
  • You can use a touch of sweetener if you choose (raw honey, stevia, pure maple….you really don’t need a lot! A few drops will do…raw honey tastes the best with pineapple). I do NOT use any sweetener, and each one of my children love it!

Pineapple Whip Recipe

Instructions:

Blend everything in a high-powered blender until desired consistency.

I used a low setting, stopping several times to stir, in order to get it to process. I use a blentec blender. If your blender is not high powered, then try a food processor…or just be very patient with it. It will work!

Optional: Add a few fresh slices of Pineapple on top!

Now stop everything, & go make this for all of your people today!!!

Enjoy!

❤Rachel

Dole Pineapple Whip DessertFrozen Whipped Pineapple Recipe https://cleanfoodcrush.com/pineapple-whip/

Hi, I'm Rachel!

Welcome to CleanFoodCrush! Here you will find SIMPLE and FUN recipes. We’re all about REAL Food for REAL Life. Eating a little bit better, not “perfect”.

I’ve been creating recipes, inspiration, and supportive online communities through Cleanfoodcrush for over 12 years! I hope you feel supported and inspired to make some small changes that add up big time!

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *