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24Feb, 17
One Pan Pesto Chicken & Veggies
Clean Food Love
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Pesto Chicken Veggies

One Pan Pesto Chicken & Veggies

A FLAVOR + nutrient packed meal that only takes 15-20 minutes from start to finish!clap emoji

Pesto Chicken and Veggies recipe
Makes about 3 servings


  • 2 Tbsp avocado oil, or olive oil 
  • 1 lb chicken thighs, or tenders, boneless and skinless, sliced into strips 
  • 1 lb fresh asparagus, ends trimmed, cut in half 
  • 1/4 cup fresh basil pesto 
  • 1 1/2 cups cherry tomatoes, yellow and red, halved

Pesto Chicken Vegetable meal


Heat a large skillet on medium heat, add oil, sliced chicken, and season generously with sea salt and cook for 5-8 minutes, flipping a couple of times, until the chicken is cooked through.

Add asparagus and pesto and cook for an additional 2-3 minutes until the asparagus cooked, yet still crisp. Remove from heat.

Add halved cherry tomatoes, stir to combine and serve.



One Pesto Chicken Veggies

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