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7 Days Fun of Clean RecipesDownload
24Feb, 17
One Pan Pesto Chicken & Veggies
Clean Food Love

Pesto Chicken Veggies

A FLAVOR + nutrient packed meal that only takes 15-20 minutes from start to finishclap emoji

Pesto Chicken and Veggies recipeIngredients:
Makes about 3 servings

  • 2 Tbsp avocado oil, or olive oil 
  • 1 lb chicken thighs, or tenders, boneless and skinless, sliced into strips 
  • 1 lb fresh asparagus, ends trimmed, cut in half 
  • 1/4 cup fresh basil pesto 
  • 1 1/2 cups cherry tomatoes, yellow and red, halved

Pesto Chicken Vegetable meal
Instructions:

  1. Heat a large skillet on medium heat, add oil, sliced chicken, and season generously with sea salt and cook for 5-8 minutes, flipping a couple of times, until the chicken is cooked through.
  2. Add asparagus and pesto and cook for an additional 2-3 minutes until the asparagus cooked, yet still crisp. Remove
    from heat.
  3. Add halved cherry tomatoes, stir to combine and serve.

healthy heart emoji💚Rachel

One Pesto Chicken Veggies

One Pan Pesto Chicken & Veggies Makes the Perfect Clean Eating Meal!

Ingredients

  • 2 Tbsp avocado oil, or olive oil
  • 1 lb chicken thighs, or tenders, boneless and skinless, sliced into strips
  • 1 lb fresh asparagus, ends trimmed, cut in half
  • 1/4 cup fresh basil pesto
  • 1 1/2 cups cherry tomatoes, yellow and red, halved

Instructions

  1. Heat a large skillet on medium heat, add oil, sliced chicken, and season generously with sea salt and cook for 5-8 minutes, flipping a couple of times, until the chicken is cooked through.
  2. Add asparagus and pesto and cook for an additional 2-3 minutes until the asparagus cooked, yet still crisp. Remove
  3. from heat.
  4. Add halved cherry tomatoes, stir to combine and serve.
https://cleanfoodcrush.com/quick-one-pan-pesto-chicken/

Clean Food Love

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Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

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