Summer Ripe Cherry Crumble 🍒

A dessert that’s as satisfyingly sweet as it is nutritious!
This delicious dessert is packed with the juicy goodness of fresh cherries, which are bursting with antioxidants, fiber, and vitamins.

And the best part? This recipe is incredibly easy to make and requires minimal prep time!

With a simple crumble topping made from rolled oats, almond flour, and sliced almonds, you’ll get a satisfying crunch that’s also gluten-free.

And let’s not forget the hint of cinnamon and sea salt for added flavor and nutrition!

So, what are you waiting for? Let’s get baking and indulge in this summer treat while the cherries are ripe!

🍯Sweetness factor is a very personal taste preference, so you may want to use more or less pure maple syrup or raw honey, depending on YOUR family’s specific taste preferences.

🧠 Everything You Need To Know About Oats:

🧈 How To make your own Ghee:

8 servings

Ingredients:

• 1 lb fresh sour cherries, pitted
• 1 lb fresh sweet cherries, pitted (or use 2 lbs of your favorite cherries)
• 2 Tbsps GF flour, Arrowroot powder, or cornstarch
• 1/2 cup pure maple syrup or raw honey
• 2 tsps pure vanilla extract

Crumble topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup almond flour, or GF flour
• 1/2 cup sliced almonds
• 1/4 cup pure maple syrup or raw honey
• 3 Tbsps melted coconut oil or ghee, more for greasing the dish
• 2 tsps ground cinnamon
• 1/4 tsp sea salt

Optional:
Dollop of yogurt or ice cream for serving

Instructions:

Lightly grease a medium baking dish with coconut oil or ghee. Preheat your oven to 350 degrees f.

Pit your cherries and place them into your prepared baking dish.

Sprinkle the cherries with the 2 Tbsps gf flour/Arrowroot/cornstarch and drizzle with maple syrup and vanilla.

Stir to combine.

To make your crumble, place all the crumble ingredients in a large bowl. Stir thoroughly to combine.

Sprinkle the crumble over the cherries. Bake for 22-25 minutes, or until golden and bubbly.

Enjoy while hot with a dollop of yogurt or ice cream!
❤️Rachel

Summer Ripe Cherry Crumble 🍒

Category Dessert Quick 'n Easy Recipes

Persons

8

Ingredients

• 1 lb fresh sour cherries, pitted
• 1 lb fresh sweet cherries, pitted (or use 2 lbs of your favorite cherries)
• 2 Tbsps GF flour, Arrowroot powder, or cornstarch
• 1/2 cup pure maple syrup or raw honey
• 2 tsps pure vanilla extract

Crumble topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup almond flour, or GF flour
• 1/2 cup sliced almonds
• 1/4 cup pure maple syrup or raw honey
• 3 Tbsps melted coconut oil or ghee, more for greasing the dish
• 2 tsps ground cinnamon
• 1/4 tsp sea salt

Optional:

• Dollop of yogurt or ice cream for serving

Instructions

1. Lightly grease a medium baking dish with coconut oil or ghee.
2. Preheat your oven to 350 degrees f.
3. Pit your cherries and place them into your prepared baking dish.
4. Sprinkle the cherries with the 2 Tbsps gf flour/Arrowroot/cornstarch and drizzle with maple syrup and vanilla. Stir to combine.
5. To make your crumble, place all the crumble ingredients in a large bowl. Stir thoroughly to combine.
6. Sprinkle the crumble over the cherries.
7. Bake for 22-25 minutes, or until golden and bubbly.
8. Enjoy while hot with a dollop of yogurt or ice cream!

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