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This recipe is dairy-free, gluten-free, and refined sugar-free, making it a nutritious indulgence for everyone!
🍋 ALWAYS use freshly squeezed lime juice from an actual fresh lime. Bottled lime juice from the store will give your
This makes it easier to squeeze which also means you’ll likely get more juice from your squeeze.
Transfer your soft serve into your frozen pineapple bowls and sprinkle with shredded coconut or fresh lime zest if desired.
..
Super Simple Pineapple Soft Serve
Escape to a tropical paradise with every bite of this refreshing Pineapple Soft Serve! 🌴 As the summer heat sets in, let’s whisk ourselves away to the islands and indulge in the naturally sweet, creamy goodness of fresh pineapple.
But did you know that pineapple is more than just a tasty treat? It’s also a nutritional powerhouse! 🌟 Rich in vitamin C, manganese, and antioxidants, pineapple has been shown to reduce inflammation, improve digestion, and even boost immune function.
And with its anti-inflammatory properties, pineapple has even been linked to reducing symptoms of arthritis and improving overall joint health.
So, let’s dive into this indulgent pineapple soft serve and experience the taste of the islands in every bite. With just a few very simple ingredients and a blender, you’ll be transported to a tropical paradise in no time. And the best part?
This recipe is dairy-free, gluten-free, and refined sugar-free, making it a nutritious indulgence for everyone!
So, grab your sunglasses, your favorite Hawaiian shirt, and let’s get started on this tropical treat. Your taste buds (and your body) will thank you!
🍋 ALWAYS use freshly squeezed lime juice from an actual fresh lime. Bottled lime juice from the store will give your
treat a strange metallic or overly acidic taste.
Want to get the most juice possible from each of your fresh limes? Of course, we do! Here’s a quick trick:
On your counter or a cutting board, press and roll the lime back and forth very firmly with your hands.
The rolling loosens and breaks down some of the citrus membranes and makes the outside a little more pliable.
This makes it easier to squeeze which also means you’ll likely get more juice from your squeeze.
Let me know how this works for you!
Be sure to try these Pineapple recipes too!
A FAST Sweet N’ Spicy Pineapple Chicken Skillet Clean Eaters LOVE!
Super Creative Pineapple Breakfast Bowls for Clean Mornings!
Sheet Pan Hawaiian Pineapple Chicken for Quick & Clean Weeknight Dinner!
Easy Garlic Butter Salmon + Pineapple Packets for Quick Clean Eating
Grilled Pineapple with Ricotta + Honey is a Mouth-Watering Clean Eating Treat!
4 servings
Ingredients:
- 1 large fresh, ripe pineapple
- 2 tsps freshly squeezed lime juice
- 1 x 14oz full fat can organic coconut milk
Optional:
- shredded unsweetened coconut, to garnish
- fresh lime zest, to garnish
Instructions:
Cut your pineapple in half lengthwise, leaving the beautiful stem intact and place it cut side up on your cutting board.
With a paring knife, score the inside of your pineapple and scoop out the flesh. Make sure you keep the pineapple bowls intact as shown so that you can use them as serving bowls. Store your pineapple bowls in the freezer until ready to use.
Place your pineapple chunks in a single layer on a parchment paper-lined sheet pan.
Freeze until frozen solid, around 4-6 hours.
Place your frozen pineapple chunks in a blender or food processor. Add the fresh lime juice and coconut milk.
Blend until smooth.
Transfer your soft serve into your frozen pineapple bowls and sprinkle with shredded coconut or fresh lime zest if desired.
Serve immediately and enjoy!
💛Rachel
Ingredients
- 1 large fresh, ripe pineapple
- 2 tsps freshly squeezed lime juice
- 1 x 14oz full fat can organic coconut milk
Optional:
- shredded unsweetened coconut, to garnish
- fresh lime zest, to garnish
Instructions
- Cut your pineapple in half lengthwise, leaving the beautiful stem intact and place it cut side up on your cutting board.
- With a paring knife, score the inside of your pineapple and scoop out the flesh.
- Make sure you keep the pineapple bowls intact as shown so that you can use them as serving bowls.
- Store your pineapple bowls in the freezer until ready to use.
- Place your pineapple chunks in a single layer on a parchment paper lined sheet pan. Freeze until frozen solid, around 4-6 hours.
- Place your frozen pineapple chunks in a blender or food processor. Add the fresh lime juice and coconut milk.
- Blend until smooth.
- Transfer your soft serve into your frozen pineapple bowls and sprinkle with shredded coconut or fresh lime zest if desired.
- Serve immediately and enjoy!
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