Ginger Sriracha Turkey Wraps

15 minutes & Dinner is served!

Makes 4 servings

Ingredients:

• 1 lb ground turkey
• 8oz baby bella mushrooms, finely minced
• 1/4 cup celery sliced on a diagonal
• 4 green onions, sliced on diagonal
• 2 tsp fresh ginger, minced
• 1 clove garlic, minced
• 1 Tbsp avocado, olive or coconut oil
• 1/4 cup Braggs liquid aminos, coconut aminos, GF tamari, or low sodium soy sauce
• 1-2 Tbsp Sriracha sauce (optional, leave out if you do not want the spice)
  

To serve:

• Butter Lettuce leaves (romaine hearts or iceberg lettuce work well)
• Cilantro (optional)

Instructions:

Heat oil in a medium sauté pan over medium heat.

Add Turkey and cook until lightly browned.

Add mushrooms, celery, green onions, ginger, and garlic.

Cook until fragrant and cooked through-just a few minutes.

Add liquid aminos and Sriracha— stir to coat.

Scoop mixture onto lettuce leaves.

Top with cilantro, or extra green onions if desired, & your favorite dipping sauce.

My favorite sauce for these is:

• 1 Tbsp yellow mustard
• 2 Tbsp Sriracha
• 1-2 Tbsp aminos

Combine well & lightly dip or drizzle.

Servings: 4

Ginger Sriracha Turkey Wraps

Total: 20 minutes mins

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Ingredients 

1x2x3x

• ▢ 15 minutes & Dinner is served!
• ▢ 1 lb ground turkey
• ▢ 8 oz baby bella mushrooms, finely minced
• ▢ 1/4 cup celery sliced on a diagonal
• ▢ 4 green onions, sliced on diagonal
• ▢ 2 tsp fresh ginger, minced
• ▢ 1 clove garlic, minced
• ▢ 1 Tbsp avocado, olive or coconut oil
• ▢ 1/4 cup Braggs liquid aminos, coconut aminos, GF tamari, or low sodium soy sauce
• ▢ 1-2 Tbsp Sriracha sauce, optional, leave out if you do not want the spice

To serve:

• ▢ Butter Lettuce leaves, romaine hearts or iceberg lettuce work well
• ▢ Cilantro, optional

My favorite sauce for these is:

• ▢ 1 Tbsp yellow mustard
• ▢ 2 Tbsp Sriracha
• ▢ 1-2 Tbsp aminos
• ▢ Combine well & lightly dip or drizzle.

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Instructions 

• Heat oil in a medium sauté pan over medium heat.
• Add Turkey and cook until lightly browned.
• Add mushrooms, celery, green onions, ginger, and garlic.
• Cook until fragrant and cooked through-just a few minutes.
• Add liquid aminos and Sriracha--- stir to coat.
• Scoop mixture onto lettuce leaves.
• Top with cilantro, or extra green onions if desired, & your favorite dipping sauce.

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