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Easy Mango Sorbet
This Mango Sorbet is one of our favorite frozen dessert recipes because it’s ready in just 5 minutes! Using only 2 simple ingredients and a blender, you can enjoying this fresh and fruity frozen treat immediately!
Want to try more fresh frozen fruit desserts? Then how about trying these Frozen Watermelon Pops or this Strawberry Watermelon Sorbet next!
Why You’ll Love this Recipe
Sweet, refreshing, and ridiculously easy to make you are going to love this mango sorbet because it’s:
- Fast to make: And this mango sorbet doesn’t disappoint! It’s a healthy and fun treat that’s ready in just a few minutes, fun for the kids to help with, and supplies an absolutely dreamy texture & flavor!
- Just two ingredients: This sorbet is made with frozen mangoes and fresh lime juice. That’s it! No added sugars, no preservatives, and no unnecessary fuss.
- Super Healthy: And the best part? Mangos are a nutritional powerhouse, packed with vitamins A and C, potassium, and fiber. Plus, they’re bursting with antioxidants and plant compounds that will make you feel like you’re indulging in a tropical paradise.
So, grab those frozen mango chunks and let’s get blending! Your taste buds (and your family) will thank you.
Looking for more mango recipes? Then try out more of our Mango Habanero Wings, Coconut Mango Chia Pudding, or Salmon + Mango Power Bowls.
Why Eat Frozen Fruits
✅ Not only do mangos bring a sweet and exotic flavor to the table, but they also contain a surprisingly long list of vitamins and minerals, as well as good-for-you antioxidants and plant compounds! And when you can’t get them fresh, frozen is a great option!
❄️Frozen fruits are just as good as fresh for several reasons:
1. Nutrient preservation: Freezing helps preserve the nutrients and antioxidants found in fresh fruit. The freezing process stops the ripening process, locking in the nutrients and flavors.
2. Flash freezing: Most frozen fruits are flash-frozen soon after harvesting, which helps maintain their nutritional value. Flash freezing involves quickly freezing the fruit to extremely low temperatures, preserving the nutrients and texture.
3. Year-round availability: Frozen fruits allow for year-round access to seasonal fruits, making it possible to enjoy your favorite fruits regardless of the season.
4. Cost-effective: Frozen fruits are often cheaper than fresh, especially for out-of-season or exotic fruits.
5. Convenience: Frozen fruits are already washed, chopped, and ready to use, making them a convenient option for smoothies, baking, or snacking.
6. Reduced waste: Using frozen fruits reduces food waste, as you can use exactly what you need and store the rest for later.
7. Similar taste and texture: When thawed, frozen fruits are often indistinguishable from fresh in terms of taste and texture.
Ingredients:
These are the clean ingredients that come together to make this mango sorbet delicious and nutritious!
4 servings
- 4 cups frozen mango chunks
- a squeeze of fresh lime juice
How to make Mango Sorbet:
Step 1. Place your frozen mango and fresh lime juice in a food processor or high-speed blender.
Step 2. Blend until smooth. (You may need to stop a couple of times and scrape the sides of the bowl with a spatula to get everything incorporated.)
Step 3. Divide into bowls and immediately serve. Or cover and freeze for enjoying later.
Enjoy!
💛Rachel
Rachel’s tips for best results
- 🍋 ALWAYS use freshly squeezed lime juice from an actual fresh lime. Bottled lime juice from the store will give your sorbet a strange metallic or overly acidic taste. We want this nice & fresh!
- Remember, not all frozen fruits are created equal. Look for products with no added sugars, preservatives, or sauces to get the most nutritional benefits.
- To make this sorbet a bit more firm, you can pop it in the freezer for an hour or two.
Storage
Store this frozen mango dessert in an air tight container in the freezer for up to 8 weeks. Then just pull it out and scoop it into a bowl whenever you feel like having fresh mango sorbet!
More Summertime Sorbet Recipes You’ll Love!
Easy Mango Sorbet
Ingredients
- 4 cups frozen mango chunks
- a squeeze of fresh lime juice
Instructions
- Place your frozen mango and fresh lime juice in a food processor or high-speed blender and process until smooth.
- You may need to stop a couple of times and scrape the sides of the bowl with a spatula to get everything incorporated.
- Divide into bowls and immediately serve, or cover and freeze for enjoying later.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
