Roasted Avocado Salad with Orange-Citrus Vinaigrette

Yep! If you’re an AVO fan-you gotta try!

Crispy outside, creamy inside 🙂

Roasted Avocado:

1. Preheat oven to 400 degrees f
2. Avocado peeled, & sliced into 1/4th’s
3. Drizzle with a little citrus (fresh lemon, lime, OR orange juice-totally optional)
4. Brush with Avocado oil, or Olive oil
5. Sea salt & pepper to taste
6. Roast in your preheated oven for about 15 minutes.
7. Hit them with BROIL for a minute or two at the end.

A photo posted by Rachel Maser (@cleanfoodcrush) on May 14, 2015 at 4:40pm PDT

Orange-Citrus Vinaigrette:

Ingredients:

• 2 whole oranges (seeds removed)
• 1 Tbsp apple cider vinegar
• 1 Tbsp raw honey
• 1 dash of Fav hot sauce-to taste
• 2 Tbsps fresh squeezed lemon juices
• sea salt and pepper to taste
• 1 cup extra virgin olive oil

Directions:

1. Pour dressing ingredients (except oil) into blender.
2. Blend til smooth.
3. Reduce speed, slowly add oil until combined)
4. Serve immediately, store in refrigerator, blend again before serving)
   
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Roasted Avocado Salad with Orange-Citrus Vinaigrette

June 5, 2015

by Rachel Maser - CleanFoodCrush

Category Dinner Lunch Recipes Salads Sides

Ingredients

• 2 whole oranges (seeds removed)
• 1 Tbsp apple cider vinegar
• 1 Tbsp raw honey
• 1 dash of Fav hot sauce-to taste
• 2 Tbsps fresh squeezed lemon juices
• sea salt and pepper to taste
• 1 cup extra virgin olive oil

Instructions

1. Preheat oven to 400 degrees f
2. Avocado peeled, & sliced into 1/4th’s
3. Drizzle with a little citrus (fresh lemon, lime, OR orange juice-totally optional)
4. Brush with Avocado oil, or Olive oil
5. Sea salt & pepper to taste
6. Roast in your preheated oven for about 15 minutes.
7. Hit them with BROIL for a minute or two at the end.
8. Pour dressing ingredients (except oil) into blender.
9. Blend til smooth.
10. Reduce speed, slowly add oil until combined)
11. Serve immediately, store in refrigerator, blend again before serving)

Tags

avocado,

homemade dressing,

orange citrus vinaigrette,

roasted avocado

© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com

I served this with fresh raspberries, blueberries, blackberries, clementines, chopped walnuts, red onion and the roasted avocado on a bed of lettuce with orange-citrus vinaigrette dressing.  

I bet this would be great with grilled chicken too!

Want to make the perfect Grilled Chicken Breast?  

Check out the CleanFoodLove bundle, I show you how to make the perfect grilled chicken inside the CFC Meal Prep book!

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