Roasted Buffalo Cauliflower

The jackpot of Vegetables

Ingredients

• 1 Tbsp extra virgin olive oil
• 1/3 cup franks buffalo sauce
• 10-12 garlic cloves

Instructions:

Preheat oven to 425 degrees f

I used 2 medium heads fresh cauliflower (great to have leftovers) chopped into bite size pieces

Place florets in a large bowl, & add olive oils, franks and garlic cloves.

{Combine well}

I also sprinkled with about a Tablespoon of freeze dried chives.

Place on flat baking sheet.

Roast for 25 minutes or so, until a little crispy.

Enjoy!

❤Rachel

Roasted Buffalo Cauliflower

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Ingredients 

• ▢ 1 Tbsp extra virgin olive oil
• ▢ 1/3 cup franks buffalo sauce
• ▢ 10-12 garlic cloves

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Instructions 

• Preheat oven to 425 degrees f
• I used 2 medium heads fresh cauliflower (great to have leftovers) chopped into bite size pieces
• Place florets in a large bowl, & add

1 Tbsp extra virgin olive oil

1/3 cup franks buffalo sauce

10-12 garlic cloves

• Combine well
• I also sprinkled with about a Tablespoon of freeze dried chives.
• Place on flat baking sheet.
• Roast for 25 minutes or so, until a little crispy.

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