Roasted Sweet Pepper Meal Prep Bowls I ADORE sweet mini bell peppers, and don’t think of them often enough, so it was REALLY fun to use them for meal prep this week! Ingredients: 6 cups sweet mini peppers, seeded & halved 1 large red onion, sliced Ingredients PER Bowl: 5 oz. grilled chicken 1/2 cup Read More!
Turkey Taco Stuffed Avocados Taco Tuesday Sends a Terrible Message To Our Children. They Need To Know That Tacos Are An Option, No Matter What Day It Is. #TacoEverydayMakes 4 servings Ingredients: 4 medium avocados halved, pits removed 1lb. lean ground turkey 1/2 Tbsp chili powder 1/2 tsp ground cumin seed 1/2 tsp dried oregano Read More!
Sun-dried Tomato Pesto Shrimp + Zucchini Skillet A fresh one-pan meal idea that combines all that fresh crisp Summer zucchini, with a tangy garlic tomato & basil pesto. Basically Summer in a pan! Ingredients: 1 lb. shrimp, peeled and deveined 1 Tbsp olive oil, or avocado oil 1 fresh garlic clove, minced 2 large Read More!
Baked Lemon Chicken and Veggies A one-dish meal PERFECT for Sunday Company, Meal Prep, or a Super-Easy Weeknight idea! Makes 4 servings Ingredients: 1 lb. new potatoes, halved or quartered 1 lb. bone-in chicken thighs 1 lb. carrots, peeled and cut to bite-size 2 Tbsps avocado oil, or olive oil, divided sea salt and fresh Read More!
One-Pan Mediterranean Chicken in Fresh Tomato Sauce Winner, Winner, Chicken Dinner! Make this for Sunday Dinner, OR weeknight dinner…its fast, simple, and REALLY DELICIOUS!Makes about 4-5 servings Ingredients: 2 lbs. boneless skinless chicken breasts 1 tsp ground coriander 1.5 tsps smoked paprika sea salt and fresh ground black pepper, to taste 2 Tbsps ghee, extra Read More!
15 Minute Cauliflower Fried Rice Skillet Whoa! AMAZING Flavor + Crazy GOOD serving of Veggies all in one! Yep…it’s going into our regular Dinner rotation! Makes about 4 servings Ingredients: 1 head of cauliflower chopped up and “riced” in a food processor 2 Tbsps avocado oil, extra virgin olive or sesame oil 1 small yellow Read More!
Tex Mex Zucchini & Chicken Skillet Taco Tuesday can STILL happen tonight because this tasty skillet takes just about 20 minutes from start to finish!Makes about 5-6 servings Ingredients: 1.5 lbs. boneless & skinless chicken breasts, cut into bite sized pieces 1 Tbsp avocado oil, or olive oil 1 red onion, diced 4 fresh garlic Read More!
Asparagus & Sun-dried Tomato Stuffed Chicken Skillet Asparagus is in season right now! Not only is this vegetable a TOTAL POWERHOUSE for nutrition, it’s very versatile and beautiful to add to all of your Spring & Summer meals! This skillet is one of my all time favorites in the Springtime. I hope you LOVE it! Read More!
Spicy Miso Baked Cod I feel like many people are intimidated by cooking fish at home. To solve this, you just need an EASY recipe, that turns out AMAZING every time! This is it! Incredible flavors + bakes up in 15 minutes after marinating. Let me know how you like it! Makes about 4 servings Read More!
Zucchini Chicken Enchilada Roll-Ups Hey there friend! Here’s some comfort food made gluten free, low carb, and pretty darn healthy (but crazy delicious!!! ) to add to your plans! Hope you enjoy this as much as we do! Makes about 4-5 servings Ingredients: 1lb. chicken breasts, or tenders 2 Tbsp avocado oil, or extra-virgin olive Read More!
