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Chocolatey PB Protein Bites
No-bake, and just 10 minutes to make!
Perfect for a quick snack or after workout boost! They taste like a little PB + Chocolate dessert! 
Makes about 12 balls (serving size is 1-2 balls)
Ingredients:
- 1 cup all natural peanut butter, or almond butter
- 1/4 cup pure maple syrup, or raw honey
- 1/4 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup protein powder of choice, I used chocolate
Instructions:
Add all the ingredients to the bowl of your food processor then pulse until all fully incorporated.
Using a cookie scoop, take scoops from the peanut butter mixture and using your hands roll them into even balls.
Place them balls into a glass container, with some space in between them and refrigerate or freeze.
Stays well in the fridge for 10 days or so, if sealed well.
Stores in the freezer for a month if sealed well.
Enjoy!
❤Rachel
Add all the ingredients to the bowl of your food processor then pulse until all fully incorporated.
Using a cookie scoop, take scoops from the peanut butter mixture and using your hands roll them into even balls.
Place them balls into a glass container, with some space in between them and refrigerate or freeze.
Stays well in the fridge for 10 days or so, if sealed well. Stores in the freezer for a month if sealed well.
Ingredients
- 1 cup all natural peanut butter, or almond butter
- 1/4 cup pure maple syrup, or raw honey
- 1/4 cup coconut flour
- 1/4 cup unsweetened cacao powder
- 1/4 cup protein powder of choice, I used chocolate
Instructions
- Add all the ingredients to the bowl of your food processor then pulse until all fully incorporated.
- Using a cookie scoop, take scoops from the peanut butter mixture and using your hands roll them into even balls.
- Place them balls into a glass container, with some space in between them and refrigerate or freeze.
- Stays well in the fridge for 10 days or so, if sealed well.
- Stores in the freezer for a month if sealed well.
