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Easy Homemade Cauliflower Pizza 🍕🍕🍕
Pretty much the easiest and, best tasting cauliflower crust that we’ve tested!
It’s nicely crispy, and just the right amount chewy. Great flavor & texture. It’s just really GOOD.
I’ve discovered that if I keep the method and the ingredients simple, then I’m more likely to actually make homemade pizza more often!
We have 6 teenagers, and while they might *say* that cauliflower crust pizza “isn’t their thing” …
I’ll casually pull one of these out of the oven, and it’s gone 2 minutes later – so you be the judge…😉
Be sure to use YOUR favorite marinara sauce, because that’s where this pizza gets a lot of its flavor!
💡 When shopping for store-bought sauce:
I like to make sure the marinara has no added sugar (tomatoes naturally contain sugar, but there shouldn’t be sugar on the ingredients list)
Store-bought jarred marinara sauce, or tomato sauce should only contain just a few simple ingredients such as tomatoes, garlic and herbs.
Cauliflower is a member of the cancer-fighting cruciferous veggie family. (Learn more here)
Cauliflower is anti-inflammatory and antioxidant-rich, and may boost both our heart and brain health!
➡️ If you like this recipe, then be sure to try:
Do you enjoy eating cauliflower? Have you tried roasting it? Be sure to comment below and let us know!
Makes 4 servings
- 1 medium cauliflower, broken into florets
- ⅓ cup shredded mozzarella
- ⅓ cup grated Parmesan cheese
- 2 eggs, lightly beaten
- 2 Tbsps chopped fresh oregano or 1 tsp dried oregano
- 1/2 tsp sea salt and
- 1/4 freshly ground black pepper
- ½ cup marinara sauce
- 8 oz fresh mozzarella, shredded
- 4 oz thinly sliced nitrate-free pepperoni
- fresh picked basil