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Slice, garnish with parsley and enjoy immediately!
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Honey Mustard Pork Tenderloin
Are you looking for a show-stopping, flavorful, and budget-friendly roast to impress your holiday guests?
We’ve got you!
Our Honey Mustard Pork Tenderloin recipe is perfectly suited for entertaining.
Not only is pork tenderloin significantly more affordable than beef tenderloin, but it’s also packed with protein and tenderness.
This simple yet impressive recipe is perfect for the holidays, with a sweet and tangy honey mustard glaze that will leave your taste buds dancing.
With just a few ingredients and easy instructions, you’ll be able to create a mouthwatering roast that’s sure to become a new family favorite tradition.
And the best part? This recipe is incredibly easy to make! Just whisk together the honey mustard mixture, rub it all over the tenderloin, and roast to perfection.
You’ll be amazed at how tender and juicy the result is. Everyone will think you spent all day working on this roast!
So, give our Honey Mustard Pork Tenderloin recipe a try this holiday season? Your taste buds, your family, and your wallet will all thank you!
6-8 servings
Ingredients:
- 1 1/2 – 2 lbs. pork tenderloin
- 1/3 cup whole grain Dijon mustard
- 1/3 cup raw honey
- 3 Tbsps avocado oil, melted unrefined organic coconut oil, melted ghee, or olive oil
- 3 Tbsps apple cider vinegar
- 4 fresh cloves garlic, pressed
- sea salt and ground pepper to taste
- freshly chopped parsley, to garnish
Instructions:
Preheat your oven to 400 degrees f.
Pat the tenderloin completely dry with a paper towel and place it in a baking dish. Let it get to room temp by setting it on the counter for about 30 minutes prior to cooking.
In a small bowl, whisk together the mustard, honey, oil, apple cider vinegar, pressed garlic, sea salt, and pepper until well combined.
Rub the tenderloin all over with your honey mustard mixture. Keep and set aside about 1/4 of this mixture (untouched by the raw meat) to baste at the end of cooking.
Roast in your preheated oven for around 40-45 minutes, or just until the internal center temperature reaches 145 degrees f. This will result in a roast that is both safe and at its best quality—juicy and tender.
Baste with the sauce from the bottom of the dish every 15 minutes during roasting.
Once your tenderloin is finished cooking, baste with the remaining mustard mixture that you sat aside (untouched by raw meat) and remove from the oven to rest for 5 minutes.
Slice, garnish with parsley and enjoy immediately!
â¤ï¸Rachel
Honey Mustard Pork Tenderloin
Persons
6
Ingredients
- 1 1/2 - 2 lbs. pork tenderloin
- 1/3 cup whole grain Dijon mustard
- 1/3 cup raw honey
- 3 Tbsps avocado oil, melted unrefined organic coconut oil, melted ghee, or olive oil
- 3 Tbsps apple cider vinegar
- 4 fresh cloves garlic, pressed
- sea salt and ground pepper to taste
- freshly chopped parsley, to garnish
Instructions
- Preheat your oven to 400 degrees f.
- Pat the tenderloin completely dry with a paper towel and place it in a baking dish. Let it get to room temp by setting it on the counter for about 30 minutes prior to cooking.
- In a small bowl, whisk together the mustard, honey, oil, apple cider vinegar, pressed garlic, sea salt, and pepper until well combined.
- Rub the tenderloin all over with your honey mustard mixture. Keep and set aside about 1/4 of this mixture (untouched by the raw meat) to baste at the end of cooking.
- Roast in your preheated oven for around 40-45 minutes, or just until the internal center temperature reaches 145 degrees f. This will result in a roast that is both safe and at its best quality—juicy and tender.
- Baste with the sauce from the bottom of the dish every 15 minutes during roasting.
- Once your tenderloin is finished cooking, baste with the remaining mustard mixture that you sat aside (untouched by raw meat) and remove from the oven to rest for 5 minutes.
- Slice, garnish with parsley and enjoy immediately!
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