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2Sep, 17
Crispy Chicken Salad with Homemade Honey Dijon Dressing
Clean Food Love

Gluten Free Crispy Chicken SaladA QUICK + Tasty Lunch or Dinnertime idea!Gluten Free Crispy Chicken Salad with Homemade Honey Dijon DressingMakes 3 servings
Ingredients:

Almond Chicken:

  • 1 lb. chicken tenders
  • 3/4 cup almonds, chopped finely
  • 1/4 cup gluten free flour
  • 1 whole large egg
  • sea salt and pepper

Crispy Chicken Salad with Homemade Honey Dijon DressingSalad:

  • 2 heads of green leaf lettuce, diced
  • 4 mini red peppers, sliced
  • 3 green onions, sliced
  • 1/2 cup radishes, sliced
  • 2 Tbsps fresh cilantro leaves
  • Honey Dijon Dressing:
  • 4 Tbsps raw honey
  • 4 Tbsps prepared dijon mustard

Eat Clean Gluten Free Crispy Chicken SaladInstructions:

To make the Crispy Chicken:

  1. Preheat oven to 400. f.
  2. Place chopped almonds to a small bowl. In another bowl add the flour, set aside.
  3. In the last bowl add 1 whole egg, sea salt and pepper. Whisk egg well.
  4. First dredge/coat the chicken tenders with the flour, then gently dip into the egg mixture, lastly add to the almond mixture. Be sure to press the almond mixture into the tenders using your fingers.
  5. Place chicken tenders on a baking sheet lined in parchment. Bake for 25 minutes in your preheated oven, or until juices run clear.

To make the Dressing:

  1. add honey and dijon mustard to a small bowl.
  2. Whisk until smooth.
  3. Evenly distribute the following ingredients among 3 bowls/or large salad bowl: lettuce, mini red peppers, green onions, radish, and almond crusted chicken tenders.
  4. Drizzle with honey dijon dressing and toss to combine.

Rachel

Healthy Crispy Chicken Salad with Homemade Honey Dijon Dressing Recipe

Crispy Chicken Salad w/ Homemade Honey Dijon Dressing

Ingredients

    Almond Chicken:
  • 1 lb. chicken tenders
  • 3/4 cup almonds, chopped finely
  • 1/4 cup gluten free flour
  • 1 whole large egg
  • sea salt and pepper
    Salad:
  • 2 heads of green leaf lettuce, diced
  • 4 mini red peppers, sliced
  • 3 green onions, sliced
  • 1/2 cup radishes, sliced
  • 2 Tbsps fresh cilantro leaves
  • Honey Dijon Dressing:
  • 4 Tbsps raw honey
  • 4 Tbsps prepared dijon mustard

Instructions

    To make the Crispy Chicken:
  1. Preheat oven to 400. f.
  2. Place chopped almonds to a small bowl. In another bowl add the flour, set aside.
  3. In the last bowl add 1 whole egg, sea salt and pepper. Whisk egg well.
  4. First dredge/coat the chicken tenders with the flour, then gently dip into the egg mixture, lastly add to the almond mixture. Be sure to press the almond mixture into the tenders using your fingers.
  5. Place chicken tenders on a baking sheet lined in parchment. Bake for 25 minutes in your preheated oven, or until juices run clear.
    To make the Dressing:
  1. add honey and dijon mustard to a small bowl. Whisk until smooth.
  2. Evenly distribute the following ingredients among 3 bowls/or large salad bowl: lettuce, mini red peppers, green onions, radish, and almond crusted chicken tenders.
  3. Drizzle with honey dijon dressing and toss to combine.
https://cleanfoodcrush.com/gluten-free-crispy-chicken-salad/

Clean Food Love

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