Grated Egg + Avocado Toast Eggs are a GREAT source of inexpensive, high-quality protein. Protein cuts cravings and reduces the desire for late-night snacking. Eating plenty of protein can reduce muscle loss, which can also help keep your metabolic rate higher as you lose body fat. Eggs are also PACKED with nutritional value…and did I Read More!
Grilled Corn Salad + Creamy Lime Dressing In-season produce, FAST and ready for a weekend PARTY! This dressing is amazing!Makes 6 servings Ingredients: 4 ears sweet corn, husks removed, cleaned 4 large fresh garden tomatoes, chopped 6 green onions, thinly sliced 2 avocados, diced Dressing: 1/2 cup plain Greek yogurt zest and juice of 2 Read More!
Sheet Pan Veggie + Egg Bake #HappyWeekend! Many vegetables are at their peak season right now through early Fall. In fact, we almost can’t use them fast enough! This is a seriously great way to start your morning off Clean! It’s pretty ideal to start the day with a good serving of vegetables + protein…but to Read More!
Quick 20 Minute Cilantro-Lime Shrimp + Corn Skillet Meal Because this is especially Delicious in the Summertime! Use the BEST, most high-quality sweet-corn you can get your hands on – it really makes this meal!Makes 4 delicious servings Ingredients: 1 lb shrimp, peeled and deveined 1 Tbsp ghee, coconut oil, or avocado oil 1/2 a Read More!
Soft Boiled Egg + Avocado Toast Good Morning Sunshine! Would you eat this for breakfast or lunch? How do you prefer your eggs? If you love soft boiled like me, then here’s your guide to perfect those babies! Makes 2 servings Ingredients: 2 slices of rye, or Ezekiel bread lightly toasted 1 large avocado, mashed Read More!
Tangy Sesame Cucumber Salad Here’s a NEW variation for you to serve at your next BBQ. This salad is surprisingly simple + super satisfying. So many flavor pops , and perfect cucumber crunch. I’m excited for you to try it! Makes 3-4 servings Ingredients: 2 large English cucumbers, thinly sliced, I like to leave the Read More!
Asparagus + Egg Toast Asparagus and eggs go so well together! This combo is quick enough for a fast weekday breakfast or lunch, but it’s also a beautiful presentation for weekend guests! BONUS points for starting your day with vegetables! Makes 2 servings Ingredients: 2 large free range eggs 2 slices of rye, or Ezekiel bread Read More!
Banana Split Kabobs Raise your hand if you you love me now?!! Summer FUN, makin’ memories with the kids…using stuff you’ll actually feel GOOD about eating! Makes about 8 servings Ingredients: 2 bananas, sliced into 1.5′ inch pieces 1/4 lb. cored pineapple, cut into large bite-sized pieces 8 small strawberries 2 kiwis, peeled and cut Read More!
Roasted Sweet Pepper Meal Prep Bowls I ADORE sweet mini bell peppers, and don’t think of them often enough, so it was REALLY fun to use them for meal prep this week! Ingredients: 6 cups sweet mini peppers, seeded & halved 1 large red onion, sliced Ingredients PER Bowl: 5 oz. grilled chicken 1/2 cup Read More!
Broccoli Spirals Salad I looovvveee a good broccoli salad! This one combines the fun of broccoli spirals + our favorite creamy garlic dressing. Perfect for BBQ’s all Summer! Ingredients: 2 broccoli stems – cleaned, trimmed, and spiralized with a spiralizer tool ( cleanfoodcrush.com/spiralizer) 4 cups, organic broccoli florets – about 4 cups, slightly steamed 1/3 cup Read More!
