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Christmas-Morning Cranberry Spread
Start your holiday season off right with our delicious and nutritious Christmas-Morning Cranberry Spread!
Made with fresh cranberries, raw honey, and pure vanilla, this spread is a perfect blend of sweet & tangy. And with the added benefits of collagen powder, you’ll be supporting your skin, hair, and nail health while enjoying this tasty treat.
This spread is versatile and delicious on its own or paired with your favorite foods. Try it on toast, yogurt, cottage cheese, fruit, or even as a topping for your holiday turkey.
And for a sweet and satisfying snack, pair it with peanut butter just like jam.
Make this Christmas-Morning Cranberry Spread a part of your holiday yearly tradition. It’s easy to make, delicious to eat, and packed with nutritious ingredients to keep you feeling your best throughout the holiday season.
Stays good refrigerated in an airtight container in the fridge for up to 3 weeks.
🯠The sweetness factor is such a PERSONAL preference, so please consider this when adding in the honey, or maple syrup. Depending on your taste, you may want a bit more or less.
â¤ï¸All About Cranberries + 12 more recipes:
makes about 36 servings
Ingredients:
- 24 ozs fresh cranberries, rinsed
- 1/2 cup raw honey or pure maple syrup
- 2 tsps pure vanilla
- 1/2 cup pure unflavored collagen powder
Instructions:
Place your fresh cranberries in a saucepan then stir in the honey and vanilla.
Stir to combine and bring to a low simmer.
Cook while stirring for 10 minutes, or just until the cranberries burst.
Remove from heat and allow to cool for 20 minutes.
Stir in the collagen and transfer to a high-speed food processor or blender.
Blend until completely smooth, then transfer to a clean jar.
Refrigerate for up to 3 weeks.
Enjoy!
â¤ï¸Rachel
Christmas-Morning Cranberry Spread
Persons
36
Ingredients
- 24 ozs fresh cranberries, rinsed
- 1/2 cup raw honey or pure maple syrup
- 2 tsps pure vanilla
- 1/2 cup pure unflavored collagen powder
Instructions
- Place your fresh cranberries in a saucepan then stir in the honey and vanilla.
- Stir to combine and bring to a low simmer. Cook while stirring for 10 minutes, or just until the cranberries burst.
- Remove from heat and allow to cool for 20 minutes. Stir in the collagen and transfer to a high-speed food processor or blender.
- Blend until completely smooth, then transfer to a clean jar.
- Refrigerate for up to 3 weeks.
- Enjoy!
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