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You’ll need a high-quality organic corn tortilla to start with:
Also great for an after-school activity & snack to make together.
..
Easy Baked Tortilla Chips
With all of the upcoming parties and gatherings happening, dips & chips are an EASY and popular snack or appetizer to feed your crowd.
If you’d rather skip the deep-fried packaged tortilla chips, say goodbye to vegetable & canola oils, and have much better control of the added sodium content…then you’ll enjoy making your own crispy corn tortilla chips at home!
You’ll need a high-quality organic corn tortilla to start with:
I highly recommend the “Food for Life” brand Sprouted Whole Kernel Corn “Taco Size” Tortillas.
Different from most corn tortillas today, these unique tortillas are made from freshly sprouted organic whole kernel corn.
They use no cornmeal or corn flour.
You can locate a local retailer through the Food For Life official website here
They take just a few minutes to make, and they’re fun to make with the kids.
Also great for an after-school activity & snack to make together.
I LOVE these chips served warm with a favorite dip or salsa!
Here are some of our favorite dip and salsa recipes to enjoy scooping up with your chips:
7-Layer Dip Cups
Rachel’s Creamy Avocado Dip
Mexican Bean Dip
5 Layer Bean Dip
Avocado Green Salsa
Quick & Easy Homemade Salsa
Roasted Green Tomato Salsa Verde!
Black Bean Pico De Gallo
Homemade Pico De Gallo!
Pine Nut + Basil Guacamole
Loaded Bacon Guacamole
8 servings
Ingredients:
-
1 x 12 oz package sprouted corn tortillas
-
avocado oil cooking spray
-
1 Tbsp taco seasoning
-
1 tsp fine sea salt, or to taste
Instructions:
Preheat your oven to 375 degrees f. and line a large sheet pan with parchment paper.
Stack the tortillas and slice them into 6 wedges as shown.
Place all the tortilla wedges in a large bowl.
Spritz lightly avocado oil and sprinkle with the seasonings. Toss well with your hands and try to rub the wedges on both sides to coat well.
Transfer to your prepared sheet pan arranged in a single layer. Bake for 8-10 minutes or until golden and crispy.
Allow your chips to cool before serving as they’ll crisp up as they cool. Serve with your favorite dip and enjoy!
❤️Rachel
Ingredients
- 1 x 12 oz package sprouted corn tortillas
- avocado oil cooking spray
- 1 Tbsp taco seasoning
- 1 tsp fine sea salt, or to taste
Instructions
- Preheat your oven to 375 degrees f. and line a large sheet pan with parchment paper.
- Stack the tortillas and slice them into 6 wedges as shown.
- Place all the tortilla wedges in a large bowl. Spritz lightly avocado oil and sprinkle with the seasonings.
- Toss well with your hands and try to rub the wedges on both sides to coat well.
- Transfer to your prepared sheet pan arranged in a single layer. Bake for 8-10 minutes, or until golden and crispy.
- Allow your chips to cool before serving as they'll crisp up as they cool.
- Serve with your favorite dip and enjoy!
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