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Parmesan Baked Zucchini Rounds
A super FUN snack idea for all of those garden zucchini!
Makes about 4 servings
Ingredients:
- 2 medium zucchini, sliced into 1/2″ rounds
- 2 Tbsps melted ghee or clarified butter
- 1 tsp Italian seasoning
- 1/2 tsp garlic salt
- 1/3 cup ground parmesan cheese
- ground black pepper, to taste
Instructions:
Preheat your oven to 425 degrees f. then line 2 large baking trays with parchment paper. Add zucchini slices to a large bowl.
Sprinkle with seasonings, ground parmesan, and drizzle with melted butter/ghee. Toss to get your zucchini coated.
Lightly press any remaining seasonings into your zucchini as your removing them from the bowl.
Divide the coated zucchini rounds between the trays leaving space between each, then bake for 8-10 minutes, or until zucchini is tender-crisp.
Enjoy!
❤Rachel
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Parmesan Baked Zucchini Rounds
Ingredients
- 2 medium zucchini, sliced into 1/2" rounds
- 2 Tbsps melted ghee or clarified butter
- 1 tsp Italian seasoning
- 1/2 tsp garlic salt
- 1/3 cup ground parmesan cheese
- ground black pepper, to taste
Instructions
- Preheat your oven to 425 degrees f. then line 2 large baking trays with parchment paper.
- Add zucchini slices to a large bowl.
- Sprinkle with seasonings, ground parmesan and drizzle with melted butter/ghee. Toss to get your zucchini coated.
- Lightly press any remaining seasonings into your zucchini as your removing them from the bowl.
- Divide the coated zucchini rounds between the trays leaving space between each, then bake for 8-10 minutes, or until zucchini is tender crisp.
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