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17Nov, 17
Clean Low Carbs Baked Sweet Potato Chips
Clean Food Love

Clean Recipe Baked Sweet Potato ChipsThese chips are actually SUPER crispy + flavorful! Such a FUN, & healthy afternoon project!Eat Healthy Baked Sweet Potato Chips
Makes about 2 servings
Ingredients

  • 4-5 medium sweet potatoes very thinly sliced (I use a mandolin)
  • 3.5 Tbsps extra virgin olive oil, or avocado oil
  • 1.5 tsps garlic powder
  • 1 Tbsp smoked paprika
  • sea salt and freshly ground black pepper, to your taste

Baked Sweet Potato Chips Snack RecipeInstructions:

  1. Preheat oven to 350 f.
  2. Wash the sweet potatoes and thinly slice them with a very sharp knife or by using a mandoline.
  3. In a medium-sized bowl combine oil, sweet potatoes, garlic powder and smoked
    paprika. Toss well to combine and evenly coat.
  4. Line 2 baking sheets with parchment paper.
  5. Arrange sweet potato slices evenly on the baking sheets.
  6. Sprinkle generously with salt and pepper then bake for about 15 minutes.
  7. Flip sweet potatoes and lower the heat to 300 f.
  8. Bake for another 15 minutes or until desired crispness.
  9. Keep an eye on them as they might easily/suddenly burn.
  10. Remove and transfer to a cooling rack.
  11. Repeat with any remaining sweet potato slices.
  12. Store in an airtight container. They will last for up to 5 days, but mine NEVER do!

Enjoy!
Rachel

Eat Clean Baked Sweet Potato Chips  Homemade Snack Baked Sweet Potato Chips
Baked Sweet Potato Chips Recipe

Ingredients

  • 4-5 medium sweet potatoes very thinly sliced (I use a mandolin)
  • 3.5 Tbsps extra virgin olive oil, or avocado oil
  • 1.5 tsps garlic powder
  • 1 Tbsp smoked paprika
  • sea salt and freshly ground black pepper, to your taste

Instructions

  1. Preheat oven to 350 f.
  2. Wash the sweet potatoes and thinly slice them with a very sharp knife or by using a mandoline.
  3. In a medium-sized bowl combine oil, sweet potatoes, garlic powder and smoked
  4. paprika. Toss well to combine and evenly coat.
  5. Line 2 baking sheets with parchment paper.
  6. Arrange sweet potato slices evenly on the baking sheets.
  7. Sprinkle generously with salt and pepper then bake for about 15 minutes.
  8. Flip sweet potatoes and lower the heat to 300 f.
  9. Bake for another 15 minutes or until desired crispness.
  10. Keep an eye on them as they might easily/suddenly burn.
  11. Remove and transfer to a cooling rack.
  12. Repeat with any remaining sweet potato slices.
  13. Store in an airtight container. They will last for up to 5 days, but mine NEVER do!
https://cleanfoodcrush.com/baked-sweet-potato-chips-clean-eating/
Clean Food Love

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Rachel Maser Clean Food Crush
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